Solid butter

The California Conservation Corps awarded a non-information technology goods contract to SYSCO Ventura on August 4, 2026, with a total contract value of $1,676.56. The contract encompasses the procurement of food and beverage items for state operations, including proteins such as gyro meat beef slices, Italian style beef meatballs, andouille Cajun sausage, white shrimp, and prepared food items. The award also includes various bread products, frozen vegetables, and beverage items, with specific line items for Cajun seasoning, cut okra, hash brown potatoes, apple juice, cranberry juice, orange juice, and vanilla pudding.

The contract reflects a single transaction for goods delivery to support the California Conservation Corps' operational requirements in California. SYSCO Ventura, as the prime contractor, is responsible for fulfilling all line items as specified, with unit prices ranging from $4.80 to $89.95 per item. The contract structure indicates a procurement event rather than an ongoing service agreement, with all items listed at specified quantities and unit costs aggregating to the stated total contract amount.