Sauce, BBQ hckry plst JUG shlf

US Foods Inc. has been awarded a non-information technology goods contract by the California Department of State Hospitals, effective February 10, 2026, with a total contract value of $12,568.60. The contract encompasses the procurement of food service commodities and supplies necessary for institutional foodservice operations. The line items reflect a comprehensive range of fresh and processed food products, including produce (vegetables and fruits), dairy products, proteins, prepared food items, condiments, and pantry staples.

The procured goods include fresh produce such as tomatoes, lettuce, spinach, carrots, and bananas; dairy items including multiple varieties of yogurt, cottage cheese, and cream; proteins such as roast beef and turkey sausage; specialty items including soy milk substitutes and food preparation ingredients; and various condiments and prepared food components. The contract's focus on fresh vegetables, dairy alternatives, and protein sources suggests supply for institutional meal preparation at one or more Department of State Hospitals facilities. No specific contract period duration or detailed place of performance information is provided in the available documentation; however, the award date of February 10, 2026 establishes the contract initiation.