Freeze Fresh: The Ultimate Guide to Pres… and 3 more items

The University of Nebraska-Lincoln, acting through its Board of Regents, awarded a purchase order to Amazon Capital Services Inc., a Washington-based vendor, for four instructional publications focused on freeze-drying technology. The awarded contract, identified as 4800191568, carries a total value of $97.04 and was executed on April 1, 2026, with a delivery completion date of April 8, 2026. The materials—comprised of "Freeze Fresh: The Ultimate Guide to Preservation" ($12.06), "Moisture Sorption: Practical Aspects" ($35.00), "Batch Logs & Tips for a 4-Tray Freeze-Dryer" ($14.99), and "The Freeze Drying Handbook" ($34.99)—were directed to the University of Nebraska-Lincoln Food Science & Technology Department located in Lincoln, Nebraska.

The purchase order was issued under a tax-exempt status and structured with Net 30 payment terms, with freight prepaid and delivered free on board to the destination. The University of Nebraska-Lincoln, a state agency in Nebraska, executed this procurement through standard purchase order procedures as part of its instructional and operational requirements for the Food Science & Technology Department.