Water, purified plastic bottle shelf stable variable and 13 more items

The Florida Department of Education awarded contract C73FD7 on May 18, 2026, for the procurement of food and beverage products. The contract, valued at $476.00, is scheduled for completion by June 30, 2026. The line items procured consist of shelf-stable and frozen food products commonly used in institutional food service operations, including purified bottled water, nuts, pasta products, grains, baking ingredients, and condiments.

The specific deliverables include 20 units of purified plastic bottle water at $4.87 per unit, along with single units each of raisins, pecans, frozen mushroom ravioli, chipotle peppers, rice pilaf, egg noodles, chicken broth, white sugar, powdered sugar, all-purpose flour, balsamic vinaigrette dressing, mayonnaise, and blue cheese dressing. These items represent typical inventory for school food service or institutional cafeteria operations. No prime contractor name is identified in the contract award documentation provided.