Shake, vanilla protein dairy shelf stable plastic bottle and 10 more items

The Florida Department of Education awarded a contract (C73FD3) on May 18, 2026, for the procurement of dairy and protein products with a total contract value of $371. The contract period extends through June 30, 2026. The line items encompass a range of shelf-stable and refrigerated dairy products, including protein shakes in vanilla, chocolate, and caramel salted varieties; multiple cheese products spanning cheddar blends, sharp cheddar, cream cheese, and provolone; fresh eggs; reduced-fat milk; and yogurt assortments.

The procurement consists of eleven line items with quantities ranging from one to three units each, with unit prices varying from $7.08 to $35.75. The product specifications indicate standard food service grades and packaging formats consistent with institutional food service operations. The contract structure and commodity classifications suggest this award may be associated with the OMNIA cooperative purchasing group, though the specific place of performance and prime contractor identity are not explicitly identified in the award documentation provided.