Pot roast, chunk seasoned cooked well natural-juice frozen vacuum-pack and 12 more items

The Florida Department of Education awarded a contract valued at $965 for protein-based food products with an award date of May 18, 2026, and completion date of June 30, 2026. The contract, identified as C73FD2, encompasses a procurement of various frozen and refrigerated meat products intended to support the Department's food service operations.

The line items consist of thirteen individual protein products, including beef products (ribeye steak and ground beef), poultry items (chicken breasts in multiple preparations and turkey breast), pork products (bacon in multiple varieties, ham, and sausage in multiple forms), and seafood (salmon fillet). All items are procured in individual unit quantities except for chicken breasts, which total two units. The product specifications indicate a mix of raw and cooked preparations, with the majority being frozen or vacuum-packed for preservation and extended shelf life, consistent with institutional food service requirements.