Chicken, tender breast meat breaded fritter random seasoned raw strip and 9 more items

The Florida Department of Education has awarded a contract (C651E0) for food procurement, effective October 10, 2025, with a completion date of June 30, 2026. The contract, valued at $671, encompasses a comprehensive range of meat and poultry products intended for institutional food service, including chicken items in various preparations such as breaded fritters, boneless skinless breasts, and pre-cooked grilled chicken, as well as specialty meat products like crimson snapper fillets, ham steaks, pork loins, bacon, and sausage variants.

The contract line items detail specific protein products with precise specifications, including weight, preparation method, and packaging characteristics. The procurement covers ten distinct protein line items, ranging from chicken tenders and wings to pork and beef sausages, with unit prices varying from $36.20 for Polish kielbasa to $124.70 for a single-lobe chicken breast. Each item is specified with specific attributes such as raw or cooked status, seasoning, size, and processing method, indicating a detailed and structured approach to food product acquisition for the Florida Department of Education's institutional food service needs.