Yogurt, assorted strawberry blueberry & mixed berry blended low FAT rbst FR and 8 more items

The Florida Department of Education awarded a contract (C60EDF) effective August 13, 2025, with a completion date of June 30, 2026. The contract, valued at $278, focuses on the procurement of dairy and egg products for institutional use. Line items include a diverse range of dairy products such as yogurt varieties (strawberry blended low-fat, vanilla Greek, and blueberry fruit-on-the-bottom), eggs (extra-large Grade AA white), and cheese products including ricotta impastata, mozzarella, and cheddar-monterey jack blend.

The contract encompasses additional dairy commodities such as heavy whipping cream (36% butterfat) and sour cream, with quantities ranging from one to two units per line item. Each product is specified with precise descriptors indicating attributes like RBST-free, low-moisture, whole milk, and refrigerated status. The unit prices vary from $7.17 to $58.43, reflecting the diverse nature of the dairy and egg products being procured. While the specific prime contractor is not identified in the provided documentation, the contract appears to be part of the Florida Department of Education's standard procurement process for food service or institutional catering requirements.