EGG, shell extra-large grade AA white loose pack fresh and 5 more items

The Florida Department of Education has awarded a contract (C5FD1C) effective July 30, 2025, with a completion date of June 30, 2026. The contract focuses on the procurement of dairy and egg products, with a total contract amount of $207. Line items include shell extra-large Grade AA white eggs, various cheese varieties (mozzarella, cream, and cheddar-monterey jack blend), sour cream, and 2% reduced-fat milk.

The contract specifies quantities for each line item, ranging from one to two units per product type. Unit prices vary, with the highest being $56.57 for extra-large eggs and the lowest at $7.10 for all-natural sour cream. While specific details about the prime contractor are not provided, the contract appears to be a small-scale food product procurement for the Florida Department of Education, likely supporting institutional food service or nutritional programs within the state's educational system.