FG,Chicken, Breast - FG (BAG EACH) and 8 more items

Hampton Veterans Affairs Medical Center (VAMC) has been awarded a food service supply contract by the Southeastern Virginia Training Center, effective June 17, 2025, through June 16, 2026. The contract, identified as PO05493274, carries a cumulative value of $1,250.13 and is performed in Virginia. The awardee will provide frozen prepared food products and related logistics services to the contracting organization's Food Service Department.

The contract encompasses eight line items consisting of pre-prepared frozen protein entrées and sauce products, including chicken breast, beef stew, seasoned taco meat, chicken pie filling, turkey roll, pork roast, cream of potato soup, and sweet and sour sauce, along with a weekly transportation and freight charge. Products are specified in standardized units of measurement, ranging from individual bags (typically one-gallon bags for sauces and soups) to pound quantities for meat products, with quantities totaling approximately 5 bags of chicken breast, 3 bags each of beef stew and chicken pie filling, 6 bags of seasoned taco meat, 1 bag of sweet and sour sauce, 2 bags of potato soup, 15 pounds each of turkey roll and pork roast, and a weekly freight charge.