FG,Beef, Stew, LS/LF - FG (1 GAL BAG) and 6 more items

The Commonwealth of Virginia, through the Southeastern Virginia Training Center, awarded a contract to Hampton Veterans Affairs Medical Center (Hampton VAMC) effective June 17, 2025, with completion scheduled for June 16, 2026. The contract, designated as PO05455382-V2, carries a cumulative value of $1,117.75 and involves the delivery of prepared food products and transportation services to the Food Service Department.

The contract scope encompasses seven line items consisting primarily of prepared frozen food products, including beef stew, seasoned pinto beans, seasoned taco meat, ham and egg bake, turkey rolls, and chicken breasts, with quantities ranging from one to 22 units depending on the product type and unit of measure. Additionally, the contract includes a weekly transportation and freight service component valued at $250 per shipment. All food products are specified as finished goods in one-gallon bags or per-pound quantities, with unit prices ranging from $12.47 to $48.13, reflecting the specialized nature of prepared institutional food service supplies.