FG,Beef, Meat, Spaghetti, Sauce, LS - FG (1 GAL BAG) and 5 more items

The Southeastern Virginia Training Center awarded a food service supply contract to Hampton Veterans Affairs Medical Center (HAMPTON VAMC) effective June 17, 2025, through June 16, 2026. The contract, valued at $965, encompasses the delivery of frozen food products to the Food Service Department, including beef meat and spaghetti sauce (2 gallons), beef strips (2 bags), chicken pie filling (3 gallons), pork roast (20 pounds), and turkey roll (20 pounds). All deliveries are designated for the Food Service Department at the contracting organization's location in southeastern Virginia.

The contract includes a weekly transportation and freight charge of $250 per delivery cycle. The line items reflect standard institutional food service procurement, with unit prices ranging from $10.36 to $51.88 for individual food components. The contract represents a short-term food supply agreement of one year in duration, characteristic of periodic replenishment contracts for healthcare facility food service operations in Virginia.