FG,Beef, Meat Loaf - FG (EACH) and 10 more items

Hampton VAMC has been awarded a contract by Southeastern Virginia Training Center for the provision of frozen food products and related transportation services. The contract, identified as CTR027883|PO05429017-V2, was awarded on June 17, 2025, with a completion date of June 16, 2026, and carries a cumulative value of $1,294.87. All deliveries are designated for the Food Service Department of the contracting organization.

The contract encompasses a range of frozen protein products including beef meat loaf, beef strips, chicken breast, pork roast, and turkey roll, along with prepared entrees such as beef spaghetti with sauce. Additionally, the scope includes frozen sauces (barbecue and sweet and sour) and soups (cream of broccoli and minestrone). Weekly transportation and freight services are also included within the contract scope at $250 per shipment. The line items specify precise quantities and unit pricing for each food product category, with deliveries to be made to the Food Service Department throughout the contract performance period.