FG,Beef, Meat, Spaghetti, Sauce, LS - FG (1 GAL BAG) and 9 more items

The Commonwealth of Virginia awarded a food service supply contract to Hampton Veterans Affairs Medical Center (HAMPTON VAMC) through the Southeastern Virginia Training Center. The contract was executed on June 17, 2025, with a completion date of June 16, 2026, and carries a cumulative value of $1,361.49. The supplies are to be delivered to the Food Service Department at the contracting organization's facility.

The contract encompasses the procurement of prepared frozen food products and related logistics services. Specific line items include various protein-based prepared meals such as beef and spaghetti sauce, chicken breast, chicken pie filling, ham and egg bake, pork roast, and turkey roll; complementary prepared items including barbecue sauce and soups (cream of broccoli and minestrone); and weekly transportation and freight services. The order quantities range from single bags of certain items to 30 pounds of pork roast, with unit prices ranging from $10.21 to $250.00 for the weekly transportation service, which comprises a significant portion of the total contract value.