FG,Beef, Meat Loaf - FG (EACH) and 12 more items

Hampton VAMC has been awarded a contract by the Southeastern Virginia Training Center for the provision of food service products and supplies. The contract, effective June 17, 2025, through June 16, 2026, carries a cumulative value of $1,238.86 and specifies delivery to the Food Service Department located within the contracting organization. The scope of work encompasses the supply of frozen, prepared food items including various protein products such as beef meat loaf, beef strips, beef Swiss steak, chicken breast, pork roast, and turkey roll, along with prepared sauces and soups including barbecue sauce, sweet and sour sauce, cream of broccoli soup, and minestrone soup. Additionally, the contract includes weekly transportation and freight services.

The contract line items detail specific quantities and unit pricing for each food service commodity, with beef meat loaf at $32.72 per bag, chicken breast at $19.24 per bag, and pork roast at $10.36 per pound, among other items. Weekly transportation services are priced at $250 per occurrence. This procurement supports the food service operations of the Southeastern Virginia Training Center, a state organization located in Virginia, with all deliveries directed to the facility's Food Service Department for consumption by the organization's population.