FG,Beef, Meat, Spaghetti, Sauce, LS - FG (1 GAL BAG) and 8 more items

Hampton VAMC has been awarded a contract by the Southeastern Virginia Training Center to provide food service products and delivery for a one-year period commencing June 17, 2025, and concluding June 16, 2026. The cumulative contract value is $1,596.05. The products are designated for delivery to the Food Service Department of the contracting organization located in Virginia.

The contract encompasses the procurement of prepared frozen food items, including beef-based products (meat and spaghetti sauce, stew, strips, and seasoned taco meat), chicken breast, turkey roll, barbecue sauce, and cream of potato soup. Line items specify quantities ranging from one to thirty units across various packaging formats, including one-gallon bags and pound units. The contract also includes a weekly transportation and freight charge of $250 per shipment. All deliveries are directed to the Food Service Department, indicating this arrangement supports institutional food service operations.