FG,Beef, Meat Loaf - FG (EACH) and 12 more items

Hampton Veterans Affairs Medical Center has been awarded a food service supply contract by the Southeastern Virginia Training Center in Virginia, effective June 17, 2025, through June 16, 2026. The cumulative contract value is $1,238.86, with deliveries to the Food Service Department. The contract encompasses a range of prepared and bulk food items, including protein products such as beef meat loaf, chicken breast, pork roast, turkey roll, beef strips, and Swiss steak, along with sauces and soups in one-gallon bag formats, specifically barbecue sauce, sweet and sour sauce, beef spaghetti sauce, minestrone soup, and cream of broccoli soup. Additionally, the contract includes a potato au gratin sauce and weekly transportation/freight services.

The line items reflect typical institutional food service procurement, with unit prices ranging from $10.21 to $250.00. The majority of items are measured in bags or pounds and appear to be finished goods ready for service in a healthcare facility setting. The inclusion of weekly transportation services indicates ongoing, regular supply delivery requirements. The relatively modest cumulative contract value suggests this may represent either a limited-term purchase order or a subset of a broader food service procurement arrangement for the medical center's operations.