FG,Beef, Meat Loaf - FG (EACH) and 10 more items

The Commonwealth of Virginia awarded a contract to Hampton Veterans Affairs Medical Center (HAMPTON VAMC) through the Southeastern Virginia Training Center, effective June 17, 2025, with completion scheduled for June 16, 2026. The contract, identified as PO05429017, carries a cumulative value of $1,238.85 and encompasses the delivery of frozen prepared food products and related transportation services to the Food Service Department.

The contract line items consist primarily of frozen prepared entrees and protein items, including beef meatloaf, beef spaghetti with sauce, beef strips, chicken breast, pork roast, and turkey roll, along with prepared sauces and soups such as barbecue sauce, sweet and sour sauce, cream of broccoli soup, and minestrone soup. The contract also includes weekly transportation and freight services at $250 per delivery cycle. All food products and supplies are designated for delivery to the Food Service Department, with quantities specified in bags or pounds depending on the item classification. The contract represents a food service supply arrangement supporting operational requirements at the contracting organization's facility.