FG,Beef, Meat, Spaghetti, Sauce, LS - FG (1 GAL BAG) and 5 more items

The contract award, designated as 6880ce525ac8b1edb6076373 PO04986619-V2, was issued to Hampton VAMC by the Southeastern Virginia Training Center in Virginia. The contract is effective from June 17, 2025, to June 16, 2026, with a cumulative value of $1,173.55. The primary focus of the contract is the procurement of food service items for delivery to the Food Service Department.

Line items include various frozen food products such as beef with spaghetti sauce (1 gallon bag), chicken breast (8 bags), chicken pie filling (3 bags), pork roast (32 pounds), and turkey roll (33 pounds). Additionally, the contract includes a weekly transportation/freight shipping component priced at $250 per delivery. The unit prices range from $9.40 per pound for pork roast to $31.08 for the beef and spaghetti sauce bag, with chicken and turkey products falling between these price points. The contract appears to be structured to support the food service operations of the contracting organization through a comprehensive food supply and delivery arrangement.