FG,Beef, Meat, Spaghetti, Sauce, LS - FG (1 GAL BAG) and 5 more items

The contract award, issued to Hampton VAMC by the Southeastern Virginia Training Center, is a food service procurement vehicle for the Commonwealth of Virginia. The agreement covers a one-year performance period from June 17, 2025, to June 16, 2026, with a total cumulative value of $1,357.68. The contract encompasses multiple food product line items for delivery to the Food Service Department, including frozen and fresh protein sources such as beef, chicken, pork, and turkey products.

Specific line items include spaghetti sauce (1 gallon bag), chicken breast (15 bags), chicken pie filling (3 bags), pork roast (41 pounds), and turkey roll (31 pounds). Additionally, the contract includes a weekly transportation and shipping component priced at $250 per delivery. The unit prices range from $9.40 per pound for pork roast to $31.08 for a gallon bag of spaghetti sauce, demonstrating a diverse procurement strategy for institutional food service requirements at the Virginia medical facility.