Project Grant R21DC022405
- Federal Project Grant Award Summary Northwestern University's Sponsored Research Division received a $654,376 Project Grant from the National Institute on Deafness and Other Communication Disorders (NIDCD) under the Research Related to Deafness and Communication Disorders program (CFDA 93.173), awarded February 1, 2026, with completion targeted for January 31, 2031. The award supports fundamental research investigating the structural and functional organization of the peripheral taste system...
- Federal Project Grant Award Summary New York University received a $780,751 Project Grant from the National Institute on Deafness and Other Communication Disorders (NIDCD) under the Research Related to Deafness and Communication Disorders program (CFDA 93.173), awarded August 1, 2025, with a project completion date of July 31, 2030. The award funds basic and translational research investigating the cellular and molecular mechanisms underlying astringency sensation—the dry, puckering flavor...
- Federal Grant Award Summary The National Institute on Deafness and Other Communication Disorders (NIDCD) awarded $377,681 to the University of Georgia Research Foundation, Inc., under the Research Related to Deafness and Communication Disorders program (CFDA 93.173) to support a two-year research project from June 1, 2025, through March 31, 2027. The research will identify and characterize SOX10-positive taste bud progenitor cells located within von Ebner's glands—minor salivary glands...
- Federal Grant Award Summary The National Institute on Deafness and Other Communication Disorders (NIDCD) awarded Stony Brook University a Project Grant totaling $638,908 on February 2, 2026, under the Research Related to Deafness and Communication Disorders program (CFDA 93.173). The five-year research initiative, scheduled for completion January 31, 2031, will investigate discrimination learning and neural dynamics in gustatory cortical circuits. The research will deliver scientific knowledge...
- Federal Project Grant Award Summary The National Institute on Deafness and Other Communication Disorders (NIDCD) awarded a $238,502 Project Grant to the University of California, Davis, effective January 1, 2026, through December 31, 2028, under the Research Related to Deafness and Communication Disorders program (CFDA 93.173). This research project investigates taste perception mechanisms in Aedes albopictus (Asian tiger mosquito), a highly invasive disease vector responsible for transmitting...
- Federal Project Grant Award Summary Northwestern University received a $434,558 Project Grant awarded September 3, 2025, by the National Institute on Deafness and Other Communication Disorders (NIDCD) under the Research Related to Deafness and Communication Disorders program (CFDA 93.173). The grant supports a 24-month research project extending through August 31, 2027, investigating the neural mechanisms underlying obesity-induced taste dysfunction. The research will examine how obesity impacts...
- Federal Project Grant Award Summary The National Institute on Deafness and Other Communication Disorders (NIDCD) awarded Monell Chemical Senses Center a $2.65 million Project Grant under the Research Related to Deafness and Communication Disorders program (CFDA 93.173) effective March 1, 2026, through February 28, 2031. This Clinical Research Center grant supports three integrated research projects investigating how inflammation contributes to sustained loss of taste and smell following COVID-19...
- Federal Project Grant Award Summary The Monell Chemical Senses Center received a $579,187 Project Grant award from the National Institute on Deafness and Other Communication Disorders (NIDCD) under the Research Related to Deafness and Communication Disorders program (CFDA 93.173), effective March 1, 2026 through February 28, 2031. The grant supports fundamental research investigating the molecular and neural mechanisms underlying food texture perception, utilizing the fruit fly (Drosophila...
- Federal Project Grant Award Summary The California Institute of Technology (Caltech) received a $1.85 million Project Grant from the National Institute on Deafness and Other Communication Disorders (NIDCD) under the Research Related to Deafness and Communication Disorders program (CFDA 93.173), awarded April 1, 2026, with a completion date of March 31, 2029. This research initiative investigates state-dependent modulation of salt taste and ingestion, specifically examining how the brain...
- Federal Grant Award Summary The University of California, San Francisco (UCSF) received a $2.56 million Project Grant from the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) under the Diabetes, Digestive, and Kidney Diseases Extramural Research program (CFDA 93.847), awarded September 1, 2025, with a completion date of August 31, 2029. This four-year research initiative investigates the neurobiological mechanisms by which animals learn to associate flavors with...
The National Institute on Deafness and Other Communication Disorders (NIDCD) awarded a $603,750 Project Grant to the University of California, Davis for the period April 1, 2026 through March 31, 2029 under the Research Related to Deafness and Communication Disorders program (CFDA 93.173). This research initiative investigates the mechanisms by which non-sugar sweeteners reduce bitter taste perception, addressing a critical public health issue where bitter-tasting medications, bioactive compounds in nutritious foods, and psychoactive substances in beverages lead to poor medication compliance, avoidance of healthy foods, and excessive sugar consumption. The project delivers two primary research products: (1) human sensory panel studies using the established split-tongue paradigm with 60 healthy adult participants to determine both peripheral and central mechanisms of bitter suppression by seven common sweeteners paired with two distinct bitter compounds, and (2) cellular receptor-based assays testing these sweeteners against eight human bitter taste receptors activated by the bitter compounds. The research aims to fill a significant gap in understanding dual-mechanism bitter suppression—which may provide additive effects through both central cognitive suppression in the brain and peripheral suppression on the tongue—and to identify which sweeteners most effectively suppress bitterness. The findings will enable more informed prediction of which non-sugar sweeteners are most potent for reducing bitter taste and improve formulation strategies for medications and health-promoting beverages, ultimately supporting better patient compliance and dietary adherence.Federal Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $603.8k | 3/26/26 |