The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture awarded a $220,050 Project Grant to Rutgers, The State University under the USDA's Food and Agriculture Service Learning Program (CFDA 10.522). The 2-year grant, running from September 2023 to September 2025, will support the "The Farmpreneurs: Empowering Student Leaders to Increase Food Knowledge and Food Security in Their Urban Communities" project. Through this initiative, Rutgers will provide...
This $937,500 federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) Beginning Farmer and Rancher Development Program (CFDA 10.311) supports the Rutgers University "RU Ready to Farm" program. The key objectives of this 3-year grant are to: 1) maintain, improve, and expand the existing RU Ready to Farm program to provide training, support, and growth for beginning farmers in New Jersey; 2) increase collaboration...
This federal Project Grant award of $448,264 was provided by the U.S. Department of Education's Office of Postsecondary Education under the Graduate Assistance in Areas of National Need (GAANN) program (CFDA 84.200). The award, titled "REACTS: SHAPING THE NEXT GENERATION OF RESEARCHERS, EDUCATORS, AND LEADERS IN CHEMICAL TECHNOLOGIES FOR SUSTAINABILITY", will support graduate student fellowships at Rowan University in Glassboro, New Jersey. The funding aims to sustain and enhance the...
The Department of Agriculture National Institute of Food and Agriculture awarded a $748,698 Project Grant to Rutgers, The State University to fund the Food & Agriculture & Marine (FAME) 4-H Tech Program. This four-year grant, running from September 2023 to August 2027, is part of the Agriculture and Food Research Initiative (CFDA 10.310) which aims to address food and agricultural sciences through fundamental and applied research, extension, and education. The FAME 4-H Tech Program...
The California State University, Chico College of Agriculture and the Center for Regenerative Agriculture and Resilient Systems received a $750,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Capacity Building for Non-Land Grant Colleges of Agriculture (CFDA 10.326) program. The grant will fund the development of a multidisciplinary minor degree program in Regenerative Agriculture and the establishment of a Technical...
The Regents of the University of Minnesota received a $750,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.307 - Organic Agriculture Research and Extension Initiative) to develop educational programs focused on organic animal production. The overarching goals are to: 1) sustain and support the expansion of organic agriculture by building a competent workforce, 2) enhance organic educational programs at land-grant universities,...
The University of Rhode Island will receive $749,950 under a Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) to fund the Rhode Island Agriculture and Food Systems Fellowship Program (AFSFP) from January 15, 2022 to January 14, 2027. The AFSFP will provide year-long experiential learning opportunities in sustainable agricultural intensification, food and...
Under a $505,263.16 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture on July 15, 2023, Delaware State University is engaging students in STEM learning programs to strengthen and improve their career pathways in the food and agricultural sciences. The program, funded through the Scholarships for Students at 1890 Institutions program (CFDA 10.524), provides opportunities to build the capacities and capabilities of at least 20 students over...
This $246,000 Project Grant award from the United States Department of Agriculture's (USDA) Higher Education National Needs Graduate Fellowship Grants program (CFDA 10.210) supports the training of master's students in sustainable food science at San Diego State University. The project will recruit and train students to develop expertise in addressing critical challenges in the global food system, such as the need for more sustainable food production and alternative protein sources. Students...
The U.S. Department of Agriculture's Agricultural Marketing Service awarded a $1,185,763 Project Grant under the Regional Food System Partnerships (CFDA 10.177) program to the Pinelands Preservation Alliance (PPA), a non-profit organization in New Jersey. This 3-year grant, effective from September 30, 2024 to September 29, 2027, aims to significantly increase the capacity and connectivity of regional food systems in Southern New Jersey. Key activities include: Developing 24 strategic...