Project Grant 20244940043641

Award Date 9/15/24
Completion Date 9/14/27
Dollars Obligated $938K
Federal Grant Program
10.311
Assistance Type
Project Grant
Place of Performance
New Brunswick, NJ 08901, USA
Similar Awards
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture awarded a $220,050 Project Grant to Rutgers, The State University under the USDA's Food and Agriculture Service Learning Program (CFDA 10.522). The 2-year grant, running from September 2023 to September 2025, will support the "The Farmpreneurs: Empowering Student Leaders to Increase Food Knowledge and Food Security in Their Urban Communities" project. Through this initiative, Rutgers will provide...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $549,966 Beginning Farmer and Rancher Development Program (CFDA 10.311) Project Grant to Rouse`s Group Home, Inc. The 3-year grant, effective September 15, 2023, will fund comprehensive outreach, training, and technical assistance to help beginning farmers and ranchers in Stoneville, NC enter and sustainably operate successful farm businesses. Key program areas include basic livestock, forest...
This $5,825,166 Formula Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.511 Smith-Lever Extension Funding) supports the research and extension activities of the New Jersey Agricultural Experiment Station (NJAES) and Rutgers Cooperative Extension (RCE) at Rutgers, The State University of New Jersey. The funding will enable NJAES and RCE to develop and deliver practical science-based solutions that contribute to agricultural sustainability,...
The Department of Agriculture National Institute of Food and Agriculture awarded a $748,698 Project Grant to Rutgers, The State University to fund the Food & Agriculture & Marine (FAME) 4-H Tech Program. This four-year grant, running from September 2023 to August 2027, is part of the Agriculture and Food Research Initiative (CFDA 10.310) which aims to address food and agricultural sciences through fundamental and applied research, extension, and education. The FAME 4-H Tech Program...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $748,534 Beginning Farmer and Rancher Development Program (CFDA 10.311) grant to Plant It Forward, a non-profit organization. The 3-year project aims to provide new American beginning farmers and ranchers with opportunities for learning and skill development in business management, vegetable production, and sustainable agriculture practices. Key activities include developing and delivering short...
This $750,000 Project Grant was awarded on September 15, 2023 by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Beginning Farmer and Rancher Development Program (CFDA 10.311). The grant recipient, Trustees of Tufts College doing business as Tufts University School of Medicine, will use the funding to operate a comprehensive incubator farm training program for historically underserved producers in Eastern Massachusetts. Key project goals include...
The federal Formula Grant award of $3,862,380 was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Payments to Agricultural Experiment Stations Under the Hatch Act (CFDA 10.203) program. The grant supports comprehensive agricultural research conducted by Rutgers, The State University of New Jersey's New Jersey Agricultural Experiment Station (NJAES). The research projects focus on critical issues such as combating climate change,...
This federal Project Grant award from the U.S. Department of Agriculture's (USDA) Beginning Farmer and Rancher Development Program (CFDA 10.311) provides $737,929 to the Rhode Island Food Policy Council to deliver a comprehensive financial literacy and capital access curriculum to over 100 socially disadvantaged beginning farmers and ranchers in Rhode Island. The goals are to increase these farmers' knowledge, skills, and networks to access capital and grow their businesses, as well as to...
This federal Project Grant award of $843,404.10 from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.311 Beginning Farmer and Rancher Development Program) supports the University of Nevada, Reno's Nevada Beginning Farmer and Rancher Development Project. The key objectives are to: 1) Create new beginning farmers and ranchers (BFRs) through a certification program, 2) Increase BFRs' entrepreneurship, business, and financial management skills to own and...
The Foodshed Alliance, a New Jersey nonprofit corporation, was awarded $384,665 under the Beginning Farmer and Rancher Development Program (BFRDP) of the US Department of Agriculture's National Institute of Food and Agriculture. The three-year project grant aims to increase access to long-term farmland leases for beginning farmers and ranchers through the Sustainable Agriculture Enterprise program. Specifically, the Foodshed Alliance will identify preserved farmland parcels suitable for...

This $937,500 federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) Beginning Farmer and Rancher Development Program (CFDA 10.311) supports the Rutgers University "RU Ready to Farm" program. The key objectives of this 3-year grant are to: 1) maintain, improve, and expand the existing RU Ready to Farm program to provide training, support, and growth for beginning farmers in New Jersey; 2) increase collaboration with statewide agricultural organizations to develop comprehensive support for these farmers; and 3) develop and implement a hands-on farmers market training component to help beginner farmers diversify their income streams. The grant recipient, Rutgers University, is a major research institution that will leverage its agricultural expertise and facilities to deliver these program enhancements aimed at addressing critical challenges facing new farmers in New Jersey, such as the rising costs of land, equipment, and inputs, as well as the need to develop the next generation of farmers.

Generated 5/13/25, 3:55 AM