The University of Florida was awarded a $1,615,906 Project Grant from the US Department of Agriculture National Resources Conservation Service under the Farm and Ranch Lands Protection Program (CFDA 10.913). The grant will fund efforts to enhance irrigation management in vegetable farms in the Southeast US through February 2025. Specifically, the University of Florida will develop high spatial and temporal resolution root zone and soil moisture maps to support irrigation management and water...
The U.S. Department of Agriculture's Natural Resources Conservation Service (NRCS) awarded a $250,000 Project Grant under the Environmental Quality Incentives Program (CFDA 10.912) to N-Drip Inc. on May 23, 2024. The grant supports the project "Converting Seepage Irrigated Agriculture to a Gravity-Powered Micro-Irrigation: An Innovative, Cost-Effective Approach to Water Conservation and Nutrient Management in the St. Johns River Basin" in Florida. The project aims to promote...
This $544,549 project grant awarded on September 15, 2023 by the National Resources Conservation Service (NRCS) under the Environmental Quality Incentives Program (CFDA 10.912) will fund Florida International University (FIU) to demonstrate the influence of crop rotation and cover crops on urban agriculture farms through sensor and geospatial technologies. The 3-year project aims to optimize environmental benefits on eligible urban lands by promoting agricultural production, forest management,...
This $150,000 Project Grant from the U.S. Department of Agriculture's Natural Resources Conservation Service (NRCS) under the Environmental Quality Incentives Program (CFDA 10.912) supports Geovisual Technologies Inc. in increasing the adoption of nutrient and irrigation management practices for central coast vegetable production. The funding will enable Geovisual Technologies to leverage its expertise in remote sensing, AI, and precision agriculture to provide research, development, and...
The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a $748,809 Project Grant under the Agriculture and Food Research Initiative (CFDA 10.310) to Virginia Polytechnic Institute & State University (Virginia Tech) to develop an integrated computational modeling process that quantifies the benefits of precision irrigation and nutrient management in humid agricultural regions under climate change. The key objectives are to: 1) integrate sensors and machine...
The U.S. Department of Agriculture's National Resources Conservation Service awarded a $4,885,341 Project Grant to Mississippi State University to develop and demonstrate innovative agricultural conservation approaches through the Environmental Quality Incentives Program (CFDA 10.912). The purpose is to stimulate the adoption of technologies that reduce freshwater demand and greenhouse gas emissions in rice production, specifically through automating tailwater reuse systems. Mississippi State...
The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture awarded a $740,000 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to Colorado State University (CSU) to develop and pilot an integrated software technology to help agricultural producers make smart irrigation water and nutrient management choices. The project aims to improve crop yield, conserve water, and enhance water quality by assimilating interconnected soil moisture,...
This $760,000 Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The overall goal is to grow precision engineering systems and technologies for near real-time monitoring of muscadine grape vineyards and water management. The project will pilot the FAMU Center for Viticulture and Small Fruit Research as a testbed to deploy these advanced engineering technologies,...
This three-year, $750,000 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI, CFDA 10.310) will fund the development of intensified and scalable activated ferrate(VI) treatment systems for water reuse in agroecosystems. Led by Montclair State University, the project teams will conduct laboratory and greenhouse studies to investigate ferrate(VI) reactions with secondary effluents, characterize...
This $527,360 Project Grant awarded by the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program will fund research to support evidence-based policymaking for agricultural water conservation. The key objectives of the 3-year project include: 1) collecting irrigation water rights and runoff data to create a geospatial database, 2) exploring the impact of water rights and supply uncertainty on...
The Department of Agriculture National Resources Conservation Service awarded a $1,658,031 Project Grant to the University of Florida (UF) through the Environmental Quality Incentives Program (CFDA 10.912) to advance precision variable rate irrigation (VRI) technology. This 4-year project aims to optimize crop water productivity and environmental sustainability in Florida, Georgia, and Minnesota. The project will evaluate VRI systems and multi-mode sensor technologies to improve on-farm irrigation scheduling and develop next-generation irrigation approaches. UF will collaborate with the University of Georgia Research Foundation and Regents of the University of Minnesota as sub-grantees to conduct field experiments, integrate remote sensing data, and develop an online tool to assess within-field variability. The goal is to provide stakeholders with research-backed data and information to facilitate better on-farm irrigation management decisions and adoption of VRI technologies.