Project Grant MA257894OMS25
Award Date 10/1/25
Completion Date 9/30/27
Dollars Obligated $433K
Federal Agency
Federal Grant Program
Assistance Type
Project Grant
Place of Performance
Knoxville, TN 37996, USA
Similar Awards
- The University of Tennessee was awarded a $2,586,003 Project Grant by the U.S. Department of Agriculture Forest Service under the Inflation Reduction Act Urban & Community Forestry Program (CFDA 10.727). The grant, with a period of performance from May 2024 to May 2029, will support comprehensive urban forestry initiatives focused on planning, establishing, managing, and protecting trees, forests, green spaces, and related natural resources in cities and towns. Key activities include tree...
- The Department of Agriculture National Institute of Food and Agriculture awarded the University of Tennessee $18,747,424.09 under the Smith-Lever Extension Funding (CFDA 10.511) Formula Grant program for the period of October 1, 2021 through September 30, 2026. The funding supports the University of Tennessee's provision of publications, educational services, and professional services. Publications provided include books and printed materials on topics such as native grass forages. Educational...
- This $192,730 federal Project Grant award from the National Science Foundation (NSF) Biological Sciences program (CFDA 47.074) supports the transfer of the East Tennessee State University (ETSU) herbarium collection containing approximately 35,000 plant specimens to the University of Tennessee - Knoxville (UTK). The project will integrate the ETSU specimens into the UTK's larger herbarium, the largest in Tennessee and third largest in the Southeast, enabling broader access and research use of...
- The University of Tennessee received a $531,657 Project Grant award from the National Science Foundation Division of Environmental Biology on September 1, 2021 to complete the project by August 31, 2024. The grant funds research titled "Collaborative Research: MRA: Elucidating Plant and Mycorrhizal Fungal Relationships and Consequences Across Space and Time." The research aims to increase scientific understanding of major relationships between plants and mycorrhizal fungi and how these...
- The University of Tennessee, in collaboration with the University of Missouri and Dominican University, received a $393,425 Project Grant award from the Institute of Museum and Library Services (IMLS) under the National Leadership Grants for Museums (CFDA 45.312) program. The project aims to better understand and meet the needs of LGBTQ+ library users, with a focus on improving library catalog metadata to enhance access to information and resources for this community. The project team will...
- The University of Tennessee was awarded a $749,767 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The goal of the five-year project is to identify cost-effective end-of-production strategies to improve the yield, appearance, nutritional content, and post-harvest longevity of leafy greens grown in controlled environment agriculture hydroponic systems....
- The Department of Agriculture National Institute of Food and Agriculture awarded a $750,000 Project Grant to the University of Tennessee under the Organic Agriculture Research and Extension Initiative program (CFDA 10.307) from September 1, 2022 to August 31, 2026. The grant funds research to improve adoption of organic native warm-season grasses production in the fescue belt region to supplement cool-season forage species. The University of Tennessee will evaluate native forage systems...
- The U.S. Department of Agriculture Forest Service awarded a $1,723,731 Project Grant under the Inflation Reduction Act Urban & Community Forestry Program (CFDA 10.727) to Trees Knoxville, a non-profit organization, on February 8, 2024. The 5-year grant aims to plan for, establish, manage, and protect trees, forests, green spaces, and related natural resources in and around the city of Knoxville, Tennessee. The project will provide ecosystem services, social benefits, and economic...
- The University of Tennessee was awarded a $265,343 Project Grant from the National Institute of General Medical Sciences (NIGMS) Biomedical Research and Research Training program (CFDA 93.859) on September 1, 2025. The grant supports the "Picturing Possibilities and Envisioning Selves" (PIPES3) initiative, which aims to increase the number of rural Appalachian high school students pursuing post-secondary education and entering STEMM (Science, Technology, Engineering, Math, Medical)...
- The USDA National Institute of Food and Agriculture (NIFA) awarded a $999,994 Project Grant under the Integrated Programs (CFDA 10.303), specifically the Organic Transitions (ORG) and Methyl Bromide Transition Program, to the University of Tennessee. The grant is for a 4-year project to evaluate multi-tactic organic double-crop strategies in Tennessee and Florida, in order to increase organic grain and forage production and address the yield gap compared to non-organic counterparts. The...