The Third Sector New England, Inc. was awarded a $748,772 Project Grant from the United States Department of Agriculture Office of Advocacy and Outreach on September 29, 2022 to provide customized instructional and informational resources emphasizing high visual content, plain language, and plain speaking. This funding will strengthen the delivery of overall outreach, training, and technical assistance under the Outreach and Assistance for Socially Disadvantaged and Veteran Farmers and...
The Food Connects Inc. was awarded a $380,021 Project Grant from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program to innovate supply chains and increase institutional, local food purchasing in central New England through September 2025. The overall goal of the project is to leverage existing relationships to drive greater demand for regionally produced foods in institutions, expand sales capacity into new...
The Department of Agriculture's Agricultural Marketing Service awarded Berkshire Agricultural Ventures, Inc. $532,389 under the Regional Food System Partnerships grant program for the period of October 31, 2021 through October 30, 2024. The award will support Berkshire Agricultural Ventures' efforts to develop a formal collaboration of existing agricultural producers, agencies, and organizations across the Berkshire-Taconic region of Massachusetts, New York, and Connecticut. This cross-border...
The Windham Regional Community Council, Inc. will receive $325,007 through a Project Grant award from the United States Department of Agriculture Agricultural Marketing Service. The funding supports the "Rooting Deep and Scaling Up: A Roadmap for Food System Equity and Viability in Eastern CT" partnership project under the Regional Food System Partnerships program. The partnership, facilitated by the Windham Community Food Network, Fresh New London, the CT Food System Alliance, and...
The U.S. Department of Agriculture's Agricultural Marketing Service awarded a $1,095,662 Project Grant under the Regional Food System Partnerships (CFDA 10.177) program to the Local Environmental Agriculture Project, Incorporated in Roanoke, Virginia. The grant will fund the "Strong Food and Farm Future Project" to advance a 3-year implementation plan for the Roanoke Foodshed Network. Key objectives include facilitating community relationships and co-creation, building awareness and...
This $248,552 Project Grant award from the U.S. Department of Agriculture's Agricultural Marketing Service (CFDA 10.177 - Regional Food System Partnerships) supports the Downeast Food System Partnership (DFSP) in Maine. The DFSP aims to expand local food production, access, and economic opportunities in rural Maine through a range of activities, including: Developing and implementing a regional outreach and public participation plan, including four local community listening sessions to engage...
The Vital Communities, Inc. received a two-year, $258,887 project grant from the US Department of Agriculture Agricultural Marketing Service under the Regional Food System Partnerships program (CFDA 10.177). The grant will support Vital Communities' efforts to strengthen food security, farm viability, farmland integrity, distribution systems, and climate stability in the Upper Valley region of Vermont through coordinating existing sub-regional agricultural and food system initiatives. The...
The Regional Environmental Council, Inc. will receive $755,828 under a four-year Project Grant from the US Department of Agriculture National Institute of Food and Agriculture to support its Community Food Projects program. The grant aims to build capacity for community leadership in the local food system of Central Massachusetts, with a focus on youth, SNAP/HIP consumers, and urban gardeners. It will also create an urban agriculture education hub at the YouthGROW farm in Worcester to promote...
The Our Neighbors' Table, Inc. was awarded a $800,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Community Food Projects (CFP) federal grant program. The award will support efforts to achieve food security in the Lower Merrimack Valley communities of Massachusetts by 2029 through providing critical infrastructure to more efficiently supply local, healthy food to food insecure households. Specifically, the funding will allow...
The Southeast Regional Cooperative (SERC) was awarded a $385,000 Project Grant from the U.S. Department of Agriculture's Agricultural Marketing Service (CFDA 10.177 Regional Food System Partnerships) to develop strategies and structures to increase efficiencies throughout the supply chain that supports the charitable food network in the Southeast region. The 24-month project will bring together a diverse partnership, including Feeding America, state agricultural agencies, universities, and...