Project Grant AM22DBICA1012

Award Date 9/30/22
Completion Date 9/30/25
Dollars Obligated $1.8M
Federal Agency
Dairy Program
Federal Grant Program
10.176
Assistance Type
Project Grant
Place of Performance
California, USA
Similar Awards
The Department of Agriculture's Agricultural Marketing Service awarded a $19 million project grant under the Dairy Business Innovation Initiatives program to California State University, Fresno Foundation. The grant will support the Pacific Coast Coalition Dairy Business Innovation Initiative, led by California State University, Fresno, to assist dairy businesses in developing higher value uses for milk, diversifying markets and income, and increasing returns. Key services include direct...
The Department of Agriculture Agricultural Marketing Service awarded a $1.8 million Project Grant to the Fresno Foundation California State University under the Dairy Business Innovation Initiatives federal grant program (CFDA 10.176). The grant will fund the Pacific Coast Coalition initiative through October 2024 to assist dairy businesses in developing higher-value uses for their milk and diversifying their markets in California. As part of the initiative, $1.8 million will be subawarded to...
The Pacific Coast Coalition - Dairy Business Innovation Initiative Phase V is a $690,000 Project Grant awarded by the U.S. Department of Agriculture's Agricultural Marketing Service under the Dairy Business Innovation (DBI) Initiatives program (CFDA 10.176). The grant will be used by the California State University Fresno Foundation to amplify and extend prior DBI efforts, providing technical assistance, subawards, and coalition building to stimulate regional dairy innovation in California,...
The National Institute of Food and Agriculture (NIFA) awarded a $750,000 Project Grant to the California State University Fresno Foundation under the Capacity Building for Non-Land Grant Colleges of Agriculture program. The three-year award will support the university's efforts to enhance its dairy processing education and increase student diversity. Key initiatives include expanding the university's dairy pilot plant facilities and equipment, establishing an Institute for Ethnic and Specialty...
The Department of Agriculture's National Institute of Food and Agriculture awarded a $270,115 Project Grant to California State University Fresno Foundation under the Hispanic Serving Institutions Education Grants program (CFDA 10.223). The four-year grant will fund the Fresno State HSI (FRESH) program, a comprehensive educational and research training initiative between the Colleges of Science & Math and Agriculture at California State University, Fresno. Under the FRESH program, students...
The Department of Agriculture Agricultural Marketing Service awarded a $19 million Project Grant under the Dairy Business Innovation Initiatives (CFDA 10.176) federal grant program to the University of Tennessee from September 2022 to September 2026. The grant will support the Southeast Dairy Business Innovation Initiative, which provides services to value-added dairy producers across 12 Southeastern states. $9.5 million of the funding will be distributed through a competitive sub-award...
This $19 million Project Grant from the US Department of Agriculture Agricultural Marketing Service will support the Dairy Business Innovation Initiatives program. The University of Wisconsin System will expand the Dairy Business Innovation Alliance initiative to provide technical assistance and commercialization support to dairy businesses in seven Midwestern states. Services include expanded grant funding for product development, analytical resources, and a mentoring program. The Wisconsin...
Washington State University will receive $1 million from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program to develop a framework for characterizing dairy cow health outcomes. The five-year project grant, awarded June 1, 2021, aims to construct and analyze a time-based summary measure of dairy cow health based on novel diagnostics. This Disability-Adjusted Life Year-style metric...
The U.S. Department of Agriculture Agricultural Marketing Service awarded a $7,053,333 three-year Project Grant to the University of Tennessee to support the Southeast Dairy Business Innovation Initiative (SDBII). The SDBII, operating under the Dairy Business Innovation Initiatives (CFDA #10.176) federal grant program, aims to provide technical assistance, education, and sub-awards to value-added dairy producers in 12 southeastern states. Through the grant period of September 30, 2022 to...
The U.S. Department of Education's Office of Postsecondary Education has awarded a $7,959,963 Project Grant under the Fund for the Improvement of Postsecondary Education (CFDA 84.116) program to the Fresno Foundation California State University (FFCSU) in Fresno, CA. The grant, titled "STRENGTHENING ADVISING, STRENGTHENING RESULTS ("START")", will be delivered over a period of 4 years from October 1, 2024 to September 30, 2028. As a Hispanic-Serving Institution and Asian...

The California State University, Fresno Foundation received a $1.79 million project grant award from the United States Department of Agriculture Agricultural Marketing Service Dairy Program. The three-year award, issued on September 30, 2022, will fund the Dairy Business Innovation Initiatives program.

The project aims to amplify efforts started in previous phases to spur regional milk innovation. It will assist dairy businesses in developing higher-value product uses, diversifying markets and income streams, and realizing increased returns. Oregon State University, Washington State University, and Chapman University serve as sub-awardees, providing technical assistance and coalition building to dairy businesses. The goals align with the official Dairy Business Innovation Initiatives program to support dairy industry development, production, marketing and distribution.

Generated 1/6/24, 6:54 PM