Project Grant 262MI201Q5206
- The Sault Sainte Marie Tribe of Chippewa Indians was awarded a $604,939 Project Grant from the United States Department of Agriculture Food and Nutrition Service. The grant will support the Tribe's operation of the Food Distribution Program on Indian Reservations (FDPIR) from October 1, 2021 through September 30, 2023. As the name suggests, the FDPIR provides food assistance and nutrition services to members of federally recognized Tribes living on or near Indian reservations. Specifically,...
- This $173,618.48 federal Project Grant award from the U.S. Department of Agriculture (USDA) Food and Nutrition Service supports the operation of the Food Distribution Program on Indian Reservations (FDPIR) for the Sault Ste. Marie Tribe of Chippewa Indians in Michigan. The grant provides funding from October 1, 2023 to September 30, 2025 to enable the Tribe to distribute USDA foods and deliver nutrition education services to low-income Native American households within its seven-county service...
- This federal Project Grant award of $178,369.50 was provided by the U.S. Department of Agriculture Food and Nutrition Service under the Food Distribution Program on Indian Reservations (CFDA 10.567). The award to the Lac Courte Oreilles Band of Lake Superior Chippewa Indians of Wisconsin will fund the administration and delivery of a monthly supplemental food package program for income-eligible Native American households living on or near the tribe's reservation. The food packages contain over...
- The U.S. Department of Agriculture Food and Nutrition Service awarded a $215,971 Project Grant to the Fort Mojave Tribal Council under the Food Distribution Program on Indian Reservations (CFDA 10.567). This grant will support the Tribe's administration and distribution of monthly supplemental food packages containing over 100 domestically sourced food items, including frozen and canned meats, fish, fruits, vegetables, grains, dairy, and other essential nutritional resources to income-eligible...
- The U.S. Department of Agriculture's Food and Nutrition Service awarded the Lower Brule Sioux Tribe a $375,570 Project Grant under the Food Distribution Program on Indian Reservations (CFDA 10.567) to fund the distribution of supplemental food packages to income-eligible Native American households living on or near the tribe's reservation. The two-year grant, awarded from October 1, 2025, to September 30, 2027, will support the tribe's administration of the FDPIR program, which provides over 100...
- The U.S. Department of Agriculture Food and Nutrition Service awarded a $209,628 Project Grant to the Eastern Shoshone Tribe under the Food Distribution Program on Indian Reservations (CFDA 10.567). This program provides monthly supplemental food packages containing over 100 domestically sourced food items, including frozen and canned meats, fish, fruits, vegetables, grains, and dairy products, to income-eligible Native American households living on or near tribal reservations. Through this...
- The U.S. Department of Agriculture Food and Nutrition Service awarded the Mississippi Band of Choctaw Indians a $458,452 Project Grant under the Food Distribution Program on Indian Reservations (CFDA 10.567) to support the delivery of monthly supplemental food packages to income-eligible Native American households living on or near tribal reservations. This grant, with an award date of October 1, 2025, and an ultimate completion date of September 30, 2027, will enable the tribe to provide over...
- The Little Traverse Bay Bands of Odawa Indians was awarded a $333,818 project grant from the US Department of Agriculture Food and Nutrition Service. The grant is part of the Food Distribution Program on Indian Reservations (FDPIR) and will fund nutrition assistance services from October 1, 2022 through September 30, 2024. As the operator of FDPIR on the reservation, Little Traverse Bay Bands of Odawa Indians will provide food packages and nutrition education to members. FDPIR works to address...
- This Project Grant award of $335,741.00, provided by the U.S. Department of Agriculture Food and Nutrition Service under the Food Distribution Program on Indian Reservations (CFDA 10.567), supports the Little River Band of Ottawa Indians in Manistee, Michigan. The funding will be used to administer the FDPIR program, which provides monthly supplemental food packages containing over 100 domestically sourced food items to income-eligible Native American households living on or near the tribe's...
- The Little Traverse Bay Bands of Odawa Indians received a $300,000 project grant award from the US Department of Agriculture Food and Nutrition Service. The award is part of the Food Distribution Program on Indian Reservations (FDPIR) and will support program operations from October 1, 2021 through September 30, 2023. FDPIR provides food assistance and nutrition services to low-income households that reside on Indian reservations or approved areas near reservations. Through this award, the...
The Sault Ste. Marie Tribe of Chippewa Indians received a $380,438 Project Grant award from the U.S. Department of Agriculture Food and Nutrition Service under the Food Distribution Program on Indian Reservations (CFDA 10.567). This funding supports the tribe's delivery of a monthly supplemental food package program for income-eligible Native American households living on or near the tribal reservation. The grant, awarded on October 1, 2025, will provide over 100 domestically sourced food items including frozen and canned meats, fish, fruits, vegetables, grains, dairy, and other essential nutritional resources to tribal members through September 30, 2027. The Food Distribution Program on Indian Reservations is a critical nutrition assistance initiative that enables tribes like the Sault Ste. Marie Tribe to ensure food access and security for their communities.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $380.4k | 12/9/25 |