Project Grant 252WI215Q5206

Award Date 10/1/24
Completion Date 9/30/26
Dollars Obligated $468K
Federal Grant Program
10.567
Assistance Type
Project Grant
Place of Performance
Black River Falls, WI 54615, USA
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This Project Grant award of $136,894.00 was provided by the U.S. Department of Agriculture's Food and Nutrition Service (CFDA 10.567 - Food Distribution Program on Indian Reservations) to the Ho-Chunk Nation of Wisconsin. The grant will fund the tribe's operation of the Food Distribution Program on Indian Reservations (FDPIR) from October 1, 2024 to September 30, 2026. Through this funding, the Ho-Chunk Nation will provide USDA Foods packages, including over 100 domestically sourced items such...
The U.S. Department of Agriculture (USDA) Food and Nutrition Service awarded a $147,384.40 Project Grant to the Ho-Chunk Nation of Wisconsin under the Food Distribution Program on Indian Reservations (CFDA 10.567). The grant will provide funding for the operation of food distribution sites and delivery of nutrition education services to low-income households living on the Ho-Chunk Indian reservation or in approved areas near the reservation. This 2-year grant award, running from October 1,...
This federal Project Grant award, totaling $111,354.00, was provided by the U.S. Department of Agriculture Food and Nutrition Service under the Food Distribution Program on Indian Reservations (CFDA 10.567). The grant funds will support the Stockbridge-Munsee Community, a federally recognized tribal government in Bowler, Wisconsin, in operating a local food distribution site and delivering nutrition education services. This two-year award, effective from October 1, 2024 to September 30, 2026,...
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This federal Project Grant award of $468,330.00 was provided by the U.S. Department of Agriculture Food and Nutrition Service under the Food Distribution Program on Indian Reservations (CFDA 10.567). The funding enables the Ho-Chunk Nation of Wisconsin, a federally recognized tribal government, to operate local food distribution sites, deliver nutrition education, and distribute USDA food packages to income-eligible Native American households living on or near the tribe's service area. The program provides over 100 domestically sourced food items including frozen and canned meats, fish, beans, fruits, vegetables, grains, and dairy products to support food security in the tribal community. This two-year award runs from October 1, 2024 to September 30, 2026.

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