This federal Project Grant award for $144,341.75 was provided by the U.S. Department of Agriculture Food and Nutrition Service under the Food Distribution Program on Indian Reservations (CFDA 10.567). The award supports the ST Croix Chippewa Indians of Wisconsin, a federally recognized tribal government, in operating food distribution sites, delivering nutrition education services, and providing culturally appropriate food assistance to low-income Native American households on or near the tribe's reservation. The grant period is from October 1, 2024, to September 30, 2026. The Food Distribution Program on Indian Reservations is a critical nutrition assistance program designed to enhance food security and improve overall nutrition among participating tribal populations by offering USDA foods and tailored nutrition education.
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