Project Grant 252WI063L1603
Award Date
10/1/24
Completion Date
9/30/25
Dollars Obligated
$4.3M
Federal Agency
Child Nutrition Division
Federal Grant Program
10.582
Assistance Type
Project Grant
Place of Performance
Wisconsin, USA
Similar Awards
This $4,615,312.00 federal Project Grant award from the U.S. Department of Agriculture's Fresh Fruit and Vegetable Program (CFDA 10.582) provides funding to the Indiana Department of Education to deliver free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals. The program aims to increase fruit and vegetable consumption, promote healthy eating habits, and improve overall nutrition and diet quality among economically...
The federal Project Grant award in the amount of $3,848,189.00 was provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582). This program aims to increase fruit and vegetable consumption and promote healthy eating habits among elementary school students in economically disadvantaged communities. The grant award enables the Louisiana Department of Education to distribute sub-awards to local school districts, charter...
This federal Project Grant award, totaling $5,679,639.99, was made by the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant aims to provide free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The funding will support the Michigan Department of Education in distributing sub-awards to local school...
The Department of Agriculture Food and Nutrition Service awarded a $4,105,603 Project Grant to the Washington Department of Public Instruction on October 1, 2021 for the Fresh Fruit and Vegetable Program. The grant period runs through September 30, 2022. Under the Fresh Fruit and Vegetable Program (CFDA #10.582), grant funds will support Washington elementary schools in providing free fresh fruits and vegetables to students. The program aims to assist states through cash grants to increase...
This federal Project Grant award from the U.S. Department of Agriculture Food and Nutrition Service provides $5,387,712.67 to support the Fresh Fruit and Vegetable Program (CFDA #10.582) in Illinois from October 1, 2021 to September 30, 2022. The grant funds reimbursement to 48 elementary schools and other sub-awardees for the costs of fresh fruits and vegetables provided to students, as well as limited associated non-food costs. Sub-awardees include school districts, charter schools, and...
This Project Grant award of $4,661,973.00 was provided by the U.S. Department of Agriculture's Child Nutrition Division under the Fresh Fruit and Vegetable Program (CFDA 10.582). The funding assists states, through cash grants, in providing free fresh fruits and vegetables to elementary schools with high percentages of children who receive free or reduced-price meals through the National School Lunch Program. The Massachusetts Department of Elementary & Secondary Education, as the prime...
The U.S. Department of Agriculture's Food and Nutrition Service awarded a $6,521,843 Project Grant to the Illinois State Board of Education (ISBE) under the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant, with a performance period from October 1, 2024 to September 30, 2025, will provide free fresh fruits and vegetables to elementary schools in Illinois with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. This targeted...
The federal Project Grant award from the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582) provides $2,510,785.00 to the Wyoming Department of Education to deliver free fresh fruits and vegetables to elementary schools in Wyoming with high percentages of students receiving free or reduced-price meals. This targeted grant program aims to increase fruit and vegetable consumption and promote healthy eating habits among economically...
This $3.3 million project grant from the US Department of Agriculture Food and Nutrition Service will support the Fresh Fruit and Vegetable Program (CFDA #10.582) in Indiana from October 1, 2021 to September 30, 2022. The grant provides funding to the Indiana Department of Education to administer subawards that will directly deliver free fresh fruits and vegetables to elementary school children throughout the state. A total of 28 school districts/organizations are identified as subrecipients...
The Department of Agriculture Food and Nutrition Service awarded a $3,289,399.77 Project Grant to the Minnesota Department of Education doing business as Financial Reporting to support the Fresh Fruit and Vegetable Program. The one-year grant running from October 1, 2021 to September 30, 2022 will assist the state in providing free fresh fruits and vegetables to elementary schools with high percentages of children receiving free or reduced-price meals through the National School Lunch Program,...