The Project Grant award of $5,679,639.99 from the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582) is intended to provide free fresh fruits and vegetables to eligible elementary schools in Michigan with high percentages of students receiving free or reduced-price meals. The program aims to increase fruit and vegetable consumption, promote healthy eating habits, and improve overall nutrition and diet quality among students in economically disadvantaged communities. As the award recipient, the Michigan Department of Education will manage the distribution of these fresh produce items to local school districts, non-profit organizations, and other educational partners across the state to deliver the services directly to eligible elementary schools. This federal grant award has a performance period from October 1, 2024 to September 30, 2025.
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