This $500,000 Project Grant awarded by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research to advance the understanding of arbuscular mycorrhizal (AM) symbiosis between plants and fungi. The project aims to provide a mechanistic understanding of phosphate transport and its role in regulating this nutritionally-based mutualism, which has significant implications for...
The Pennsylvania State University received a $1,247,490 Project Grant award from the US Department of Agriculture's National Institute of Food and Agriculture on September 15, 2022 to complete work by September 14, 2026. The funding supports research into the genetic basis of maize response to arbuscular mycorrhizal fungi under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310). The AFRI program aims to provide funding for fundamental and applied...
The National Science Foundation awarded a $138,000 Project Grant to support research titled "The Buried Solution for Agricultural Resilience: Arbuscular Mycorrhizal Fungi" from September 1, 2021 to August 31, 2023. This award falls under the Biological Sciences program (CFDA 47.074), which aims to promote progress in the biological sciences and strengthen the nation's scientific enterprise through increasing knowledge and enhancing understanding of major problems confronting the...
This National Science Foundation (NSF) Project Grant award to The Pennsylvania State University, under the Biological Sciences program (CFDA 47.074), will support research to improve understanding of the symbiotic relationship between legume plants and nitrogen-fixing rhizobia bacteria. The $310,000 grant, awarded on September 1, 2023 for a 3-year period, will fund an integrative approach to identify the specific plant and bacterial genes that work together to control the efficiency of...
This federal Project Grant award from the National Science Foundation (CFDA 47.074 - Biological Sciences) in the amount of $690,103 provides funding to the University of Kansas Center for Research Inc. to develop and test a predictive framework for understanding the synergistic benefits that legumes can derive from associating with both arbuscular mycorrhizal fungi (AMF) and rhizobia bacteria. The goal is to determine the environmental contexts under which legumes are likely to receive these...
The National Science Foundation awarded a $216,000 Project Grant to support research titled "Spatially Resolving the Cellular Landscape of Arbuscular Mycorrhizal Symbiosis with M. truncatula and D. epigaea" from February 1, 2022 to January 31, 2025. The grant was awarded under the Biological Sciences program (CFDA 47.074) to promote progress in the biological sciences and enhance understanding of major problems confronting the nation. Funding will support research at Ithaca, NY to...
This $314,560 Project Grant award from the National Science Foundation (NSF) Division of Emerging Frontiers under the Biological Sciences program (CFDA 47.074) supports collaborative research by Purdue University to develop crop varieties that enhance agricultural sustainability. The key objectives are to: Identify genetic targets underlying microbiome-mediated genetic resistance to major current and emergent biotic and abiotic stresses in three widely-grown crops - wheat, tomato, and poplar...
This $1,083,670 Project Grant award from the National Science Foundation's Biological Sciences (CFDA 47.074) program will fund research on the spatiotemporal dynamics of plant-mycorrhizal fungal symbioses across the eastern United States. The primary awardee, the University of Tennessee, will investigate how changing global conditions impact the interactions between plants and mycorrhizal fungi, which provide critical nutrient and water exchange. The research will examine spatial and temporal...
The Pennsylvania State University received a $650,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture to fund research on improving nitrogen and phosphorus nutrient use efficiency in maize crops. The grant was awarded under the Agriculture and Food Research Initiative competitive grants program and will support research from April 1, 2022 to March 31, 2026. Specifically, the grant will fund analyses of natural, induced, and designed...
The National Science Foundation awarded a two-year, $138,000 Project Grant to study how arbuscular mycorrhizal fungi impacts pollination and plant fitness in anthropogenically disturbed environments. The grant, provided under the Biological Sciences program (CFDA 47.074), will fund research from August 2021 to July 2023 exploring how the symbiotic relationship between plants and fungi is impacted by human disturbances and influences plant reproduction. The Biological Sciences program aims to...