Project Grant 24LFPPOK1249
Award Date
9/30/24
Completion Date
9/29/26
Dollars Obligated
$125K
Federal Agency
Agricultural Marketing Service
Federal Grant Program
10.175
Assistance Type
Project Grant
Place of Performance
Oklahoma City, OK, USA
Similar Awards
The Oklahoma State University was awarded a $485,280 project grant from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program. The grant will support Oklahoma State University's efforts to develop, coordinate and expand local and regional food systems in Oklahoma City, Oklahoma from September 2021 through September 2024. As the COVID-19 pandemic intensified reliance on large-scale food production, the Farmers Market...
The Department of Agriculture Agricultural Marketing Service awarded a $1,353,055 Regional Food System Partnerships grant to the University of Oklahoma Health Sciences Center on October 31, 2021 to fund the Oklahoma Local Agriculture Collaborative (OLAC) through October 30, 2024. OLAC will strengthen and grow the capacity of Oklahoma's local agriculture through three main initiatives - improving communication and access to underutilized resources, developing technical support systems to foster...
The federal Project Grant award of $250,000 was provided by the U.S. Department of Agriculture's (USDA) Rural Business Cooperative Services agency under the Farmers Market and Local Food Promotion Program (CFDA 10.175). The funding will support the American Heritage Beef Company LLC, a woman-owned small business, in developing, coordinating, and expanding direct producer-to-consumer marketing channels and local/regional food business enterprises in Oklahoma City, OK. The project aims to increase...
This $455,263.75 federal Project Grant award from the U.S. Department of Agriculture's Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (CFDA 10.175) supports the Eastside Fresh Market in Oklahoma City. The project aims to address food access issues in Northeast Oklahoma City by: Providing technical training and marketing support to help local food producers successfully market their products directly to consumers through the Eastside Fresh Market. This...
This Project Grant award of $250,000.00 was provided by the U.S. Department of Agriculture's Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (CFDA 10.175). The funding will support a 2-year project by Oksana's Produce Farm, LLC in Chestertown, Maryland to develop, coordinate, and expand direct producer-to-consumer and indirect producer-to-consumer marketing channels for their agricultural products. The project aims to increase access to locally and...
This federal Project Grant award of $250,000.00 was provided by the U.S. Department of Agriculture's Agricultural Marketing Service (AMS) under the Farmers Market and Local Food Promotion Program (CFDA 10.175). The funding will support a 2-year project by Matrick Holdings Corp, a for-profit organization, to develop, coordinate, and expand direct producer-to-consumer and indirect producer-to-consumer marketing channels for agricultural products in Washington, USA. The project aims to increase...
This federal Project Grant award of $586,481.00 was provided by the U.S. Department of Agriculture's Rural Business Cooperative Services to Iowa State University of Science and Technology (Iowa State University) under the Farmers Market and Local Food Promotion Program (CFDA 10.175). The funding supports the development, coordination, and expansion of local and regional food systems through the establishment and growth of direct producer-to-consumer marketing channels and local/regional food...
The Project Grant award of $625,000 from the U.S. Department of Agriculture's (USDA) Agricultural Marketing Service (AMS) under the Farmers Market and Local Food Promotion Program (CFDA 10.175) is focused on the CHOPLOCAL S LFPP IMPLEMENTATION PROJECT. This project aims to connect, cultivate, and strengthen relationships between local and regional producers and local/regional food businesses and consumer-facing markets. The key activities include hiring a dedicated marketing specialist, revising...
This $589,825 Project Grant awarded by the U.S. Department of Agriculture's Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (CFDA 10.175) aims to invigorate local and regional food systems. The primary recipient, Navore LLC, will develop and continuously enhance an online marketplace platform to connect local producers with businesses and consumers. Key activities include onboarding over 40 local producers, establishing new distribution plans,...
This $317,362.15 project grant award from the U.S. Department of Agriculture's Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (CFDA 10.175) will equip local producers with the knowledge, practical experience, and continued guidance needed to successfully market, sell, and scale their agricultural products at farmers markets. The 4-month program will be offered twice yearly, with each cohort of 10 producers including 4 with 0-1 years of experience. The...