The Nevada Farm Apprenticeship Program will provide agricultural training opportunities and support the development of local food systems in Northwestern Nevada through September 2029. Funded by a $320,740 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Regional Food System Partnerships program, the University of Nevada, Reno will partner with the Nevada System of Higher Education and Office of the Governor of Nevada to unite diverse public and...
The Department of Agriculture Food and Nutrition Service awarded a $163,728 Project Grant to the Nevada Department of Agriculture, an agency of the State of Nevada, under the Senior Farmers' Market Nutrition Program (SFMNP) from October 1, 2022 to September 30, 2024. The SFMNP, identified by CFDA #10.576, aims to provide fresh, nutritious, unprepared locally grown fruits, vegetables, honey, and herbs to low-income seniors through farmers' markets, roadside stands, and community supported...
This federal Project Grant award of $139,244.00 was provided by the U.S. Department of Agriculture (USDA) under the Senior Farmers Market Nutrition Program (CFDA 10.576). The grant funds the Department of Agriculture Nevada, Nevada Department of Agriculture Division, to provide low-income seniors in Nevada with benefits (e.g., checks, coupons, electronic benefits) that can be exchanged for fresh, locally grown agricultural products such as fruits, vegetables, honey, and herbs at farmers'...
The Department of Agriculture Food and Nutrition Service awarded the Nevada Department of Agriculture a $850,015 Formula Grant under the Farm to School State Formula Grant program (CFDA 10.645) for the period of September 30, 2022 through September 30, 2026. This funding will support Nevada's state-operated farm to school program in strengthening food and agriculture supply chain resiliency, as outlined in the American Rescue Plan Act. Specifically, the grant will increase the capacity of K-12...
The Department of Agriculture Nevada received a $3,385,735 Project Grant award from the U.S. Department of Agriculture's (USDA) Child Nutrition Division under the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant funding will be used to provide free fresh fruits and vegetables to elementary schools in Nevada with high percentages of students receiving free or reduced-price meals. The program aims to increase fruit and vegetable consumption, promote healthy eating habits, and enhance...
The City of Henderson, Nevada received a $123,672.50 Project Grant award from the U.S. Department of Agriculture's Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (CFDA 10.175). The purpose of this 2-year grant, awarded on September 30, 2024, is to increase access to healthy foods for low-income and senior populations in Henderson by enhancing the city's existing farmers market program. Key project activities include conducting a feasibility study,...
The Department of Agriculture Food and Nutrition Service awarded a $2,024,448 Project Grant to the Nevada Department of Agriculture, with the State of Nevada as the parent awardee, to provide fresh fruits and vegetables to elementary schools in Nevada. The grant period runs from October 1, 2021 to September 30, 2022. The funding supports the Fresh Fruit and Vegetable Program, with the goal of assisting states in providing free fresh fruits and vegetables to elementary schools with high...
This federal Project Grant award of $843,404.10 from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.311 Beginning Farmer and Rancher Development Program) supports the University of Nevada, Reno's Nevada Beginning Farmer and Rancher Development Project. The key objectives are to: 1) Create new beginning farmers and ranchers (BFRs) through a certification program, 2) Increase BFRs' entrepreneurship, business, and financial management skills to own and...
The University of Nevada, Reno will establish a Nevada Meat Science Workforce Development Program through a $650,000 Project Grant award from the US Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) competitive grants program. The three-year program will utilize distance education courses through Nevada's community colleges and hands-on internships at local meat plants, a mobile harvest unit, and the university's Wolf...
The U.S. Department of Agriculture's (USDA) Agricultural Marketing Service (AMS) awarded a $248,800 Project Grant to Batchelder Family Farms LLC under the Farmers Market and Local Food Promotion Program (CFDA 10.175). The funding supports the development, coordination, and expansion of direct-to-consumer and local/regional food supply chains. The grant aims to increase access to and availability of locally and regionally produced agricultural products through value-added product development,...