The U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) awarded a $500,000 Project Grant under the Farm to School Grant Program (CFDA 10.575) to the Association of State and Territorial Public Health Nutrition Directors. The grant, effective December 1, 2023 through September 30, 2026, will fund initiatives to improve access to local foods in USDA Child Nutrition Programs in Oro Valley, AZ. Typical activities may include implementing farm to school programs, procuring local...
The Department of Agriculture Food and Nutrition Service awarded a $100,000 Project Grant to the Montana Office of Public Instruction under the Farm to School Grant Program (CFDA 10.575) from July 20, 2021 to June 30, 2023. The grant aims to assist eligible entities in Montana in implementing farm to school programs that improve access to local foods through the USDA's Child Nutrition Programs. Specifically, the funding will support the Montana Office of Public Instruction in connecting...
The Department of Agriculture Food and Nutrition Service awarded a $100,000 Farm to School Grant to Healthy Communities Of The Capital Area (HCCA), a non-profit public health organization, to implement farm-to-school programs that improve access to local foods in USDA Child Nutrition Programs. The funding will support HCCA's efforts to provide nutrition education, increase local food access, and empower youth through farm-to-school activities over the two-year grant period from July 2023 to June...
This $337,815 Project Grant award from the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) is funded through the Farm to School Grant Program (CFDA 10.575). The grant recipient, the non-profit organization Ecotrust, will use the funding to implement farm to school programs that improve access to local foods in USDA FNS Child Nutrition Programs. Ecotrust will provide outreach, education, research, and technical assistance to support environmentally sustainable food...
The Department of Agriculture Food and Nutrition Service awarded a $100,000.00 Project Grant under the Farm to School Grant Program (CFDA 10.575) to Teens For Food Justice In, a woman-owned non-profit organization, for the CN FARM TO SCHOOL GRANT project. The purpose of the Farm to School Grant Program is to assist eligible entities in implementing farm to school programs that improve access to local foods in USDA Child Nutrition Programs. The grant will fund activities to be completed between...
This $367,221 Project Grant award from the U.S. Department of Agriculture Food and Nutrition Service (CFDA 10.575 Farm to School Grant Program) supports the Tides Center's implementation of a farm to school program to improve access to local foods in the FNS Child Nutrition Programs. The grant will fund activities to increase procurement of local foods and facilitate partnerships between schools, producers, and other community stakeholders. Key deliverables include expanding student and family...
This federal Project Grant award of $100,000.00 was provided by the United States Department of Agriculture's Food and Nutrition Service under the Farm to School Grant Program (CFDA 10.575). The grant will fund initiatives by the California Department of Food and Agriculture (CDFA) to improve access to local foods in child nutrition programs. Key activities include procuring local foods for school meals, developing school gardens, providing agricultural education, and strengthening supply chains...
This $499,699.00 Farm to School Grant, awarded by the U.S. Department of Agriculture's Food and Nutrition Service on December 1, 2023, will fund a 3-year project implemented by the Tides Center in San Francisco, CA to improve access to local foods in USDA Child Nutrition Programs. Key activities will include implementing farm to school programs, procuring local foods for school meals, developing school gardens, providing agricultural education, and enhancing supply chains between local producers...
This $100,000 Project Grant from the U.S. Department of Agriculture's Food and Nutrition Service's Farm to School Grant Program (CFDA 10.575) was awarded to Holy Family Institute, a non-profit woman-owned organization, on July 22, 2024. The funding will support initiatives to improve access to local foods in child nutrition programs operated by the institute. Key activities include procuring locally sourced foods for school meals, developing school gardens, providing agricultural education,...
The U.S. Department of Agriculture's Food and Nutrition Service awarded a $463,614 Farm to School Grant (CFDA 10.575) to Eat Real Certified, Inc., a non-profit organization, to support a 24-month project from July 2024 to June 2026. The grant will fund initiatives to improve access to local foods in child nutrition programs in San Francisco, California. Key activities include procuring local foods for school meals, developing school gardens, providing agricultural education, and strengthening...