The Department of Agriculture's Food and Nutrition Service awarded a $500,000 Farm to School Grant Program (CFDA 10.575) project grant to the First Nations Development Institute, a 501(c)(3) nonprofit organization, to be completed by June 30, 2025. The institute will use the funds to support various initiatives aimed at improving access to local foods in USDA Child Nutrition Programs, including training, technical assistance, and capacity building for Native American farmers, ranchers, and...
This $337,815 Project Grant award from the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) is funded through the Farm to School Grant Program (CFDA 10.575). The grant recipient, the non-profit organization Ecotrust, will use the funding to implement farm to school programs that improve access to local foods in USDA FNS Child Nutrition Programs. Ecotrust will provide outreach, education, research, and technical assistance to support environmentally sustainable food...
This federal Project Grant award of $100,000.00 was provided by the United States Department of Agriculture's Food and Nutrition Service under the Farm to School Grant Program (CFDA 10.575). The grant will fund initiatives by the California Department of Food and Agriculture (CDFA) to improve access to local foods in child nutrition programs. Key activities include procuring local foods for school meals, developing school gardens, providing agricultural education, and strengthening supply chains...
This $499,699.00 Farm to School Grant, awarded by the U.S. Department of Agriculture's Food and Nutrition Service on December 1, 2023, will fund a 3-year project implemented by the Tides Center in San Francisco, CA to improve access to local foods in USDA Child Nutrition Programs. Key activities will include implementing farm to school programs, procuring local foods for school meals, developing school gardens, providing agricultural education, and enhancing supply chains between local producers...
This $367,221 Project Grant award from the U.S. Department of Agriculture Food and Nutrition Service (CFDA 10.575 Farm to School Grant Program) supports the Tides Center's implementation of a farm to school program to improve access to local foods in the FNS Child Nutrition Programs. The grant will fund activities to increase procurement of local foods and facilitate partnerships between schools, producers, and other community stakeholders. Key deliverables include expanding student and family...
This Project Grant award of $100,000 from the U.S. Department of Agriculture's Food and Nutrition Service under the Farm to School Grant Program (CFDA 10.575) supports the Friends Of School Of The Arts Foundation in San Francisco, CA. The 24-month project, starting on July 22, 2024 and ending on June 30, 2026, aims to improve access to local foods in child nutrition programs. Key activities include procuring local foods for school meals, developing school gardens, providing agricultural...
This $100,000 Project Grant from the U.S. Department of Agriculture's Food and Nutrition Service's Farm to School Grant Program (CFDA 10.575) was awarded to Holy Family Institute, a non-profit woman-owned organization, on July 22, 2024. The funding will support initiatives to improve access to local foods in child nutrition programs operated by the institute. Key activities include procuring locally sourced foods for school meals, developing school gardens, providing agricultural education,...
The Department of Agriculture Food and Nutrition Service awarded ICF Center For Cross-Border Philanthropy a $100,000 Project Grant under the Farm to School Grant Program (CFDA 10.575) to assist eligible entities in implementing farm to school programs from July 18, 2022 to June 30, 2023. The Farm to School Grant Program exists to improve access to local foods in USDA Food and Nutrition Service Child Nutrition Programs through grants and technical assistance to incorporate local food into...
This federal Project Grant award for $497,759.00, provided by the United States Department of Agriculture (USDA) Food and Nutrition Service through the Farm to School Grant Program (CFDA 10.575), supports initiatives designed to improve access to local foods in child nutrition programs. The grant, awarded to Healthy Flavors, Inc. (doing business as Hari Om Farms) located in Eagleville, TN, will fund activities to procure local foods for school meals, develop school gardens, provide...
This $100,000 Farm to School Grant Program award, provided by the U.S. Department of Agriculture's Food and Nutrition Service (CFDA 10.575), supports the non-profit organization Kids Food Basket in Grand Rapids, Michigan. The funding will be used to improve access to locally sourced foods in child nutrition programs and provide agricultural education to students. Key activities include procuring local produce, developing school gardens, and strengthening the supply chain between local farms...