Thornhill farm LLC will revitalize grain farming within the vermont new york and maine region to responding to the growing demand for local organic grains among bakeries and distilleries

Thornhill farm LLC will purchase and install advanced grain drying and cleaning equipment replacing existing less efficient systems and manual labor processes. This project will facilitate the increased acquisition and processing of organic grain directly from local farmers allowing thornhill farm to accept and handle harvests immediately after collection followed by thorough drying and cleaning operations. Anticipated outcomes include a substantial increase in the availability of organic grain and flour on the market directly supporting the production of baked goods and spirits. This expanded supply will benefit farmers processors and consumers. By enabling greater volumes of grain to be produced and made accessible thornhill farms investment will support a resurgence in regional grain production bolstering organic agronomy practices and enhancing soil health. The projects success will contribute to reduced transportation distances decreasing negative environmental impact sand foster a stronger more resilient regional grain market for stakeholders.