The U.S. Department of Agriculture's Agricultural Marketing Service awarded a $125,000 Project Grant from the Organic Market Development Grant (OMDG) Program (CFDA 10.188) to Maple Drive Farms, LLC in Addison, Michigan. The grant funds will be used to acquire grain cleaning and processing equipment, including a second dehuller, separator, bucket elevator, hopper bottom bins, an aerated grain bin, and pneumatic conveying equipment. This equipment expansion is expected to at least double Maple...
This $100,000 Organic Market Development Grant (OMDG) awarded by the U.S. Department of Agriculture's Agricultural Marketing Service (CFDA 10.188) supports Vilicus Farms, a first-generation organic farm in Montana, in upgrading its seed cleaning equipment and expanding organic grain, legume, and animal feed production. The funding will enable Vilicus Farms to increase direct sales of identity-preserved organic rye, grains, and legumes to craft distilleries, bakeries, and Community Supported...
The Project Grant award of $100,000 from the U.S. Department of Agriculture's Agricultural Marketing Service under the Organic Market Development Grant (OMDG) Program (CFDA 10.188) will support Hobbs & Meyer, LLC dba Pueblo Seed Food Co., a certified organic family farm in Colorado, to increase their processing capacity and develop new products from drought-tolerant organic grains and legumes. The funding will enable the awardee to scale up their operations, acquire additional grain...
This Project Grant award from the USDA Agricultural Marketing Service's Organic Market Development Grant (OMDG) Program (CFDA 10.188) provides $100,000 to Crystal Spring Community Farm, LLC to increase access for local organic products to large-scale Northeast grocery chains. Over the 24-month project period from January 2024 to January 2026, the funding will be used to purchase, install, and calibrate machinery to provide custom packaging for four small organic farms. This will reduce the...
This $100,000 Project Grant award under the U.S. Department of Agriculture's Organic Market Development Grant (OMDG) Program (CFDA 10.188) will enable Andrew Miller, a small business in Iowa, to acquire on-farm processing equipment. This will allow Miller Farms to hull raw organic oats, separate them using a gravity table, and finish processing the oat groats at Grain Place Foods in Nebraska. The goal is to bring locally produced, identity-preserved organic rolled oats to consumer markets in...
This $100,000 Project Grant awarded on January 30, 2024 by the U.S. Department of Agriculture (USDA) Agricultural Marketing Service under the Organic Market Development Grant (OMDG) Program (CFDA 10.188) will allow Weinrich Farm LLC to upgrade their hay and forage making capacity. This will enable the farm to produce approximately 960,000 pounds of high quality organic animal feed annually on 200 acres of land they own, lease, or have access to. The upgraded equipment will allow Weinrich Farm to...
The U.S. Department of Agriculture's Agricultural Marketing Service (USDA-AMS) awarded a $4,000,352 Organic Market Development Grant (CFDA 10.188) to Valley Malt LLC (dba Ground Up), a women-owned flour mill in Holyoke, MA. The grant will fund the installation of a roller mill system at the company's facility by 2025, enabling Ground Up to source, market, and sell 5 million pounds of Northeast organic roller-milled flour annually by the end of the 3-year project in November 2026. The project...
This $100,000 Project Grant was awarded on May 31, 2024 by the U.S. Department of Agriculture's Agricultural Marketing Service under the Organic Market Development Grant (OMDG) Program (CFDA 10.188). The funding will enable the Bailey Casey Farm to purchase a telehandler and a Brandt 2095 grainbelt to improve on-site processing capacity for organic legumes such as lentils, peas, and chickpeas. This will result in 100 fewer miles traveled for processing and an increase of 540,000 pounds of...
This $950,000 federal Project Grant award from the U.S. Department of Agriculture's Agricultural Marketing Service (CFDA 10.188 - Organic Market Development Grant Program) supports Venture Milk LLC, a woman-owned small business manufacturer of organic dairy products, to increase output and lower costs at their small organic dairy processing plant serving underserved producers in economically distressed areas. The funding enables Venture Milk to expand market access for existing organic dairy...
The U.S. Department of Agriculture (USDA) Agricultural Marketing Service awarded a $100,000 Organic Market Development Grant (CFDA 10.188) to Reedy Fork Farm, LLC, a small organic feed mill in North Carolina, to increase their production and storage capacity. The funding will be used to purchase equipment such as augers, larger feed bins, and a roller mill. This will allow the organic feed mill to expand their existing markets by increasing efficiency in production and improving the quality of...
This $100,000 Project Grant awarded by the USDA Agricultural Marketing Service under the Organic Market Development Grant (OMDG) Program will enable Moon Valley Farm, a certified organic woman-owned farm, to invest in equipment and infrastructure to increase their capacity for organic grains and beans production and aggregation. The key products and services to be delivered include:
Purchasing a plot thresher to efficiently process up to 2,000 lbs per hour of legumes, grains, cereals, soybeans, and sunflower seeds, enabling greater regional access to these organic products.
Acquiring a dehydrator to properly dry and store organic beans and legumes, addressing a key regional challenge of high humidity.
Installing a walk-in cooler to provide the required climate-controlled storage for the expanded organic grains and beans inventory.
Adding a delivery vehicle to transport the increased organic grain and bean products to the farm's network of CSA members, online customers, restaurants, and school systems across Washington D.C., Maryland, and Virginia.
The project aims to increase Moon Valley Farm's annual aggregation of regionally-produced organic grains and beans by 100,000 lbs, while also enabling the farm to grow an additional 100,000 lbs of these crops on-site.