This $100,000 Project Grant awarded on January 30, 2024 by the U.S. Department of Agriculture (USDA) Agricultural Marketing Service under the Organic Market Development Grant (OMDG) Program (CFDA 10.188) will allow Weinrich Farm LLC to upgrade their hay and forage making capacity. This will enable the farm to produce approximately 960,000 pounds of high quality organic animal feed annually on 200 acres of land they own, lease, or have access to. The upgraded equipment will allow Weinrich Farm to...
The U.S. Department of Agriculture (USDA) Agricultural Marketing Service awarded a $975,010 Organic Market Development Grant (CFDA 10.188) to Cold Springs Organics LLC, a self-certified small disadvantaged business in Montana. The grant funding will support the installation of a pelleting line at the company's facility near Bozeman, MT. This project aims to increase the overall supply of certified organic livestock feed available in Montana and the Northwest region by processing perennial...
The U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) awarded a $5,252,362 Organic Market Development Grant (CFDA 10.188) to Anchor Ingredients Co LLC on January 30, 2024 to expand organic storage and processing capabilities across its supply chain. The key objectives are to: 1) Replace and improve product conveyors to enhance organic product movement, 2) Install new processing equipment at the Hatton facility to increase organic commodity throughput, and 3) Install a...
The U.S. Department of Agriculture's (USDA) Rural Business Cooperative Services awarded a $250,000 Project Grant to Artisan Milling Company, LLC under the Farmers Market and Local Food Promotion Program (CFDA 10.175). The grant, with an award date of September 23, 2024 and an ultimate completion date of September 23, 2026, will support the development, coordination, and expansion of local and regional food systems through various activities, including market development, processing,...
This $1,416,000 Organic Market Development Grant (OMDG) Program award, funded by the U.S. Department of Agriculture's Agricultural Marketing Service, will support the creation of a local marketplace to sell organic animal feeds in Idaho. The project aims to address a supply chain gap between organic crop farmers and organic feed consumers in the area by purchasing and installing equipment to efficiently process organic crops into precise animal feed products. This will enable the establishment...
This $1,205,934 federal Project Grant, awarded by the U.S. Department of Agriculture's Agricultural Marketing Service under the Organic Market Development Grant (OMDG) Program (CFDA 10.188), will fund Cream of the West, Inc. to fully convert its operations to 100% organic and continue expanding organic production at its sister company Gruff over the next 3 years. Key activities include building a new sales team, attending trade shows, hiring additional plant personnel, and dramatically...
The U.S. Department of Agriculture's (USDA) Agricultural Marketing Service is providing a $4,000,000 Organic Market Development Grant (CFDA 10.188) to Big Sandy Organics, LLC, a woman-owned and operated organic food handler based in Big Sandy, Montana. The grant will fund a comprehensive initiative to expand Big Sandy Organics' organic processing capacity, including infrastructure modifications and new equipment acquisition. This will increase the company's processing capabilities from 150 lbs...
The U.S. Department of Agriculture's (USDA) Farmers Market and Local Food Promotion Program (CFDA 10.175) awarded a $250,000 Project Grant to Cold Springs Organics LLC, a self-certified small disadvantaged business in Montana. The grant supports initiatives such as value-added product development, marketing assistance, and supply chain coordination to enhance local and regional food systems. Additionally, in 2024 Cold Springs Organics received a $975,010 USDA Organic Market Development Grant...
The USDA Agricultural Marketing Service awarded a $1,280,218.50 Organic Market Development Grant (CFDA 10.188) to the Maine Organic Farmers and Gardeners Association (MOFGA) on January 30, 2024. This 3-year project aims to strengthen consumer and institutional demand for organic dairy products produced in the Northeast U.S. Key activities include: 1) Expanding the number of retail partners committed to increasing sales of organic dairy, through enhanced marketing materials, staff support,...
The U.S. Department of Agriculture's Agricultural Marketing Service awarded a $1,555,000 Organic Market Development Grant (CFDA 10.188) to Burroughs Family Orchards, a certified organic and regenerative family farm in Denair, California. This three-year project aims to expand the farm's market reach, develop new organic almond and olive products, and improve storage and distribution capabilities. The project will support Burroughs Family Orchards in increasing consumption of their organic...