Project Grant 2332611
Award Date
5/1/24
Completion Date
4/30/27
Dollars Obligated
$625K
Federal Agency
Division of Integrative Organismal Systems
Federal Grant Program
47.074
Assistance Type
Project Grant
Place of Performance
Lincoln, NE 68503, USA
Similar Awards
This Project Grant award, totaling $738,601, was provided by the National Science Foundation (NSF) under the Biological Sciences (CFDA 47.074) program. The goal of the grant is to increase crop yield, specifically in soybeans, under conditions of heat stress and drought by enhancing the plants' ability to cool their reproductive organs. The key products and services to be delivered include: Conducting an integrated analysis of soybean plants subjected to various stress conditions, focusing on...
This $650,000 project grant from the United States Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program (CFDA #10.310) will fund research at Marquette University to improve cold stress tolerance in rice. Principal Investigator Dr. Michael Schlüppi and co-PIs Dr. Georgia Eizenga of the USDA Agricultural Research Service and Dr. Jeremy Edwards will utilize rice diversity panels and mapping populations to identify genetic...
This federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will provide $225,000 to Cornell University to conduct research on improving corn's tolerance to cold stress. The research aims to 1) determine how mitochondrial calcium transportation impacts corn's cold response and tolerance, and 2) identify genetic sequences or motifs that promote gene translation under cold stress in corn. The...
This federal Project Grant award from the National Science Foundation's Biological Sciences program (CFDA 47.074) provides $2,000,000 to Cold Spring Harbor Laboratory (CSHL) for a project titled "Unlocking the Genetic and Epigenetic Basis of Cereal Crop Adaptation to Acidic Soil Regions." The project aims to identify genetic and epigenetic mechanisms that contribute to aluminum (Al) tolerance in major cereal crops like maize and sorghum, which is crucial for improving crop resilience...
The National Science Foundation (NSF) Division of Molecular and Cellular Biosciences awarded a $503,000 Project Grant to the University of Texas Rio Grande Valley (UTRGV) under the Biological Sciences program (CFDA 47.074) to study the roles of RNA modifications in regulating responses to abiotic stresses like drought and heat in cereal crops. The project aims to identify novel regulatory mechanisms and new targets for improving drought and heat tolerance in crops like sorghum, maize, rice,...
This $180,000 Project Grant awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research by the Regents of the University of California at Riverside to identify and re-engineer genes involved in environmental stress tolerance in plants. The goal is to cultivate higher-yielding, climate-resilient crop varieties that can sustainably meet the food demands of a growing...
The Cornell University Office of Sponsored Programs received a three-year, $648,068 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA #10.310). The grant will fund research to gain a further understanding of chilling tolerance mechanisms in crop plants through the study of a rice casein kinase gene (CTK1) and its natural variants in both rice...
This $797,594 federal Project Grant award was issued on May 1, 2025 by the National Science Foundation (NSF) Biological Sciences (CFDA 47.074) program. The grant supports a collaborative research effort led by Auburn University, in partnership with research teams from the United Kingdom and Germany, to develop crop varieties that are tolerant to both evolving pathogen pressure and changing growing temperatures. The project aims to improve the durability and stability of disease resistance in...
This Project Grant award from the National Science Foundation's (NSF) Biological Sciences program (CFDA 47.074) provides $240,000 in funding over 3 years starting June 1, 2025 to investigate how an alpine plant species in the Rocky Mountains will respond and adapt to climate change. The research aims to understand how population responses to microclimate variation impact range shifts under climate change scenarios. The project will use field and greenhouse experiments, genetic analyses, and...
This $699,870 Project Grant award from the National Science Foundation's (NSF) Biological Sciences program (CFDA 47.074) supports the development of simplified and highly efficient genetic modification technologies for economically important grasses and cereal crops. The "PLANTTRANSFORM: SMART GRASS" project aims to overcome the current constraint in the plant science research community regarding the capacity to genetically modify major crop plants. The award establishes a...