Project Grant 227AKAK1L1603
Award Date
10/1/21
Completion Date
9/30/22
Dollars Obligated
$2M
Federal Agency
Child Nutrition Division
Federal Grant Program
10.582
Assistance Type
Project Grant
Place of Performance
Alaska, USA
Similar Awards
The U.S. Department of Agriculture's Food and Nutrition Service awarded a $2,560,849 Project Grant under the Fresh Fruit and Vegetable Program (CFDA 10.582) to the Alaska Department of Education and Early Development. This program provides free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals through the National School Lunch Program, with the goal of increasing fruit and vegetable consumption and improving nutrition and...
The U.S. Department of Agriculture's Food and Nutrition Service awarded a $4,806,097.00 Project Grant under the Fresh Fruit and Vegetable Program (CFDA 10.582) to the Arizona Department of Education (ADE), doing business as EDA, for the period of October 1, 2024 to September 30, 2025. The grant funds will be used to provide free fresh fruits and vegetables to elementary schools in Arizona with high percentages of students receiving free or reduced-price meals through the National School Lunch...
The U.S. Department of Agriculture's Fresh Fruit and Vegetable Program (CFDA 10.582) awarded a $2,782,867 Project Grant to the Maine Department of Education to assist the state, through cash grants, in providing free fresh fruits and vegetables to elementary schools with high percentages of children receiving free or reduced-price meals through the National School Lunch Program. The grant award provides funding for the Maine Department of Education to distribute sub-awards to school districts,...
The Department of Agriculture Food and Nutrition Service awarded a $3,289,399.77 Project Grant to the Minnesota Department of Education doing business as Financial Reporting to support the Fresh Fruit and Vegetable Program. The one-year grant running from October 1, 2021 to September 30, 2022 will assist the state in providing free fresh fruits and vegetables to elementary schools with high percentages of children receiving free or reduced-price meals through the National School Lunch Program,...
The Montana Office of Public Instruction received a $1.47 million project grant award from the US Department of Agriculture Food and Nutrition Service under the Fresh Fruit and Vegetable Program. The grant period runs from October 1, 2021 to September 30, 2022. The Fresh Fruit and Vegetable Program, listed under the Catalog of Federal Domestic Assistance as CFDA #10.582, provides cash grants to assist states in offering free fresh fruits and vegetables to elementary schools with high percentages...
The U.S. Department of Agriculture Food and Nutrition Service awarded a $3,552,402 Project Grant to the Kentucky Department of Education under the Fresh Fruit and Vegetable Program (CFDA 10.582). The one-year grant runs from October 1, 2021 to September 30, 2022 and will provide free fresh fruits and vegetables to elementary schools in Kentucky with high percentages of children eligible for free or reduced-price meals through the National School Lunch Program. Specifically, the Fresh Fruit and...
The federal Project Grant award of $4,027,435.00 was provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582). This program aims to increase fruit and vegetable consumption, promote healthy eating habits, and improve overall nutrition and diet quality among elementary school students in economically disadvantaged communities. The grant award will fund the provision of free fresh fruits and vegetables to elementary...
The Idaho State Department of Education received a $1.8 million Project Grant award from the US Department of Agriculture Food and Nutrition Service on October 1, 2021 to support the Fresh Fruit and Vegetable Program through September 30, 2022. The Fresh Fruit and Vegetable Program, listed under Assistance Listing 10.582, provides free fresh fruits and vegetables to elementary schools with high percentages of free and reduced-price meal eligibility through the National School Lunch Program. As...
The Department of Agriculture Food and Nutrition Service awarded a $2,484,843.30 Project Grant to the Nebraska Department of Education from October 1, 2021 to September 30, 2022 under the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant aims to provide free fresh fruits and vegetables to elementary schools in Nebraska with high percentages of children receiving free or reduced-price meals through the National School Lunch Program. Specifically, the funding will assist the state in...
The Department of Agriculture Food and Nutrition Service awarded a $2.9 million Project Grant to the Arizona Department of Education for the period of October 1, 2021 through September 30, 2022. The grant funding supports the Fresh Fruit and Vegetable Program, CFDA #10.582, to provide free fresh fruits and vegetables to elementary schools with high percentages of free and reduced-price meal eligibility in Arizona. The program aims to assist states through cash grants in delivering fresh...