This Project Grant award from the National Science Foundation (NSF) Division of Integrative Organismal Systems under the Biological Sciences (CFDA# 47.074) program will fund a 3-year, $405,461 collaborative research project to decipher the host-environment dependencies in the legume-rhizobia symbiosis. The researchers at the Regents of the University of Minnesota will take an integrative approach to identify the plant and rhizobia genes that work together to control the efficacy of nitrogen...
This National Science Foundation (NSF) Project Grant award to The Pennsylvania State University, under the Biological Sciences program (CFDA 47.074), will support research to improve understanding of the symbiotic relationship between legume plants and nitrogen-fixing rhizobia bacteria. The $310,000 grant, awarded on September 1, 2023 for a 3-year period, will fund an integrative approach to identify the specific plant and bacterial genes that work together to control the efficiency of...
This Project Grant award from the National Science Foundation (NSF), under the Biological Sciences program (CFDA 47.074), supports collaborative research at North Dakota State University (NDSU) to study the relationship between legumes (such as soybeans, peas, and alfalfa) and rhizobia bacteria. The $265,001 project, running from September 1, 2023 to August 31, 2026, aims to identify the plant and bacterial genes that work together to control the efficiency of nitrogen fixation in this symbiotic...
This Project Grant award from the National Science Foundation's Biological Sciences program (CFDA 47.074) supports research by St. Catherine University to investigate the genes and mechanisms underlying the symbiotic relationship between legume plants and nitrogen-fixing rhizobia bacteria. The $109,969 award, active from September 1, 2023 to August 31, 2026, will enable the researchers to conduct experiments examining 18 legume species and 2 rhizobia strains across different nitrogen...
This federal Project Grant award from the National Science Foundation (CFDA 47.074 - Biological Sciences) in the amount of $690,103 provides funding to the University of Kansas Center for Research Inc. to develop and test a predictive framework for understanding the synergistic benefits that legumes can derive from associating with both arbuscular mycorrhizal fungi (AMF) and rhizobia bacteria. The goal is to determine the environmental contexts under which legumes are likely to receive these...
This Project Grant award of $249,000.00 from the National Science Foundation (NSF) Biological Sciences program (CFDA 47.074) will fund a Postdoctoral Fellowship titled "The Genomics of Grass-Legume Interactions". The research aims to identify genes and pathways involved in the beneficial relationship between grasses and legumes in both prairie and crop systems. The project will leverage long-running prairie biodiversity experiments and a novel soybean-maize rotation experiment to...
This $183,857 Project Grant award from the National Science Foundation (NSF) Biological Sciences program (CFDA 47.074) will support collaborative research to examine the diversity of partnerships between legume plants and rhizobial bacteria. The project aims to assess the compatibility between a wide variety of legume species and rhizobial strains, and identify genetic markers to track rhizobial diversity. This research is important for sustainable agriculture and the bioeconomy, as legumes play...
The University of Wisconsin System was awarded a $239,239 Project Grant from the National Science Foundation's (NSF) Biological Sciences Division (CFDA 47.074) effective August 1, 2023 through July 31, 2027. The grant funds research to assess the drivers of nitrogen-fixing symbiosis between plants and microbes across North America. Key activities include sampling the soil and root microbiomes, assaying leaf isotopes, and leveraging environmental data from the NSF-sponsored National Ecological...
This $452,947 project grant from the National Science Foundation will fund research at Clark University from September 2022 through August 2025 under the Biological Sciences program (CFDA 47.074). The research aims to examine transgenerational effects as a mechanism for partner choice in the legume-rhizobia mutualism. Specifically, the project will study whether previous exposure to specific rhizobia strains and their efficacy informs subsequent generations of bearded clover host plants'...
This National Science Foundation (NSF) Project Grant award of $240,000.00, to be carried out from September 1, 2023 to August 31, 2026, will fund a Postdoctoral Research Fellowship in Biology. The research will focus on quantifying the diversity and climate change response in the Chamaecrista fasciculata-rhizobial symbiosis. The project will leverage the partridge pea plant and its associated rhizobial bacteria to evaluate how climate change impacts plant-microbial interactions, with the goal of...