This National Science Foundation Project Grant of $1,399,989 awarded on October 1, 2021 will fund the development of artificial intelligence-based decision support tools to enable more equitable and resilient food distribution during pandemics and extreme weather events through March 31, 2024. The grant was awarded under the Computer and Information Science and Engineering program (CFDA #47.070), which supports research and education activities in all areas of computing, communications, and...
This $750,000 project grant from the National Science Foundation's Technology, Innovation, and Partnerships program (CFDA 47.084) will fund research at the University of California, Los Angeles to address college food insecurity and promote healthy eating among vulnerable student populations. Over the one-year period from December 2022 through November 2023, the grantee and sub-awardee Chico State Enterprises will develop a framework for understanding barriers to and motivators for food...
The National Science Foundation awarded a $744,721 project grant under the Technology, Innovation, and Partnerships program (CFDA 47.084) to the University of California, San Francisco on December 15, 2022 with a completion date of November 30, 2023. The grant funds the Network of User-Engaged Researchers Building Interdisciplinary Scientific Infrastructures for Healthy Food (NOURISH) project. NOURISH aims to develop technical solutions to transform "food swamps" saturated with...
The National Science Foundation (NSF) awarded a $200,814 Project Grant under the Social, Behavioral, and Economic Sciences (CFDA 47.075) program to the University of Southern California (USC) for the "SCC-IRG TRACK 2: FOOD ENVIRONMENT DYNAMICS (FED): LEVERAGING AI AND HUMAN MOBILITY DATA TO ADDRESS DISPARITIES IN FOOD ACCESS AND IMPROVE AMERICANS' DIETS" project. This 3-year project, running from Oct 1, 2024 to Sep 30, 2027, will use artificial intelligence and human mobility data from...
This $749,999 project grant from the US Department of Agriculture National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) will support the Houston-Area Opportunities for Undergraduate Student Training in Obesity & Nutrition (HOUSTON) Academy 2.0. The University of Texas Health Science Center at Houston will deliver experiential learning and research opportunities to 40 undergraduate students over 12 months focused on addressing...
This National Science Foundation (NSF) Project Grant award of $748,674 provides funding under the NSF Technology, Innovation, and Partnerships program (CFDA 47.084) to develop predictive models and co-produce actionable outputs with stakeholders to improve resilience of global and local food security in the face of climate extremes. The University of California, Santa Barbara leads this research collaboration awarded on December 15, 2022 for completion by November 30, 2023. The project will...
This $624,029 National Science Foundation Project Grant under the NSF Technology, Innovation, and Partnerships program (CFDA 47.084) supports the development of a Food Index for Resilience, Security, and Tangible Solutions (FIRST) to measure community food system resilience in the face of hurricanes. A research team led by the University of Maryland Baltimore County and including subawardees the University of Arkansas and the University of North Carolina at Wilmington will develop conceptual and...
This Project Grant award from the National Science Foundation (NSF) under the NSF Technology, Innovation, and Partnerships (CFDA 47.084) program provides $215,429 to the University of Houston System to develop an innovative, low-cost, and sustainable edible coating technology that can extend the shelf life of fruits and vegetables. The project aims to create a protein-based nanocomposite coating that reduces maturation, senescence, dehydration, and microbial growth, thereby addressing the...
This $300,000 Project Grant award from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program supports the development and deployment of a system to help food pantries in Florida coordinate emergency food distribution during natural disasters. The project aims to enable faster and more organized emergency response by allowing food pantries to easily report their rapidly changing needs, and by providing emergency coordinators with clear information...
This five-year, $521,938 National Science Foundation project grant supports the development of tools and a theoretical model to bolster food system resilience and reduce human impacts from disasters at the University of Maryland, Baltimore County. Funded through NSF's Engineering Directorate and its Civil, Mechanical, and Manufacturing Innovation Division, the award's objectives are to advance understanding of disruptions to social and built food environments from disasters. Key deliverables...