This federal Project Grant award of $1,046,346 from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program aims to address food insecurity and unhealthy dietary behaviors among college students, particularly low-income and racial/ethnic minority populations. Through a partnership with five universities, including three minority-serving institutions (MSIs), the funded project will conduct research using...
This National Science Foundation (NSF) Project Grant award of $748,674 provides funding under the NSF Technology, Innovation, and Partnerships program (CFDA 47.084) to develop predictive models and co-produce actionable outputs with stakeholders to improve resilience of global and local food security in the face of climate extremes. The University of California, Santa Barbara leads this research collaboration awarded on December 15, 2022 for completion by November 30, 2023. The project will...
The National Science Foundation (NSF) awarded a $200,814 Project Grant under the Social, Behavioral, and Economic Sciences (CFDA 47.075) program to the University of Southern California (USC) for the "SCC-IRG TRACK 2: FOOD ENVIRONMENT DYNAMICS (FED): LEVERAGING AI AND HUMAN MOBILITY DATA TO ADDRESS DISPARITIES IN FOOD ACCESS AND IMPROVE AMERICANS' DIETS" project. This 3-year project, running from Oct 1, 2024 to Sep 30, 2027, will use artificial intelligence and human mobility data from...
The National Science Foundation awarded a $744,721 project grant under the Technology, Innovation, and Partnerships program (CFDA 47.084) to the University of California, San Francisco on December 15, 2022 with a completion date of November 30, 2023. The grant funds the Network of User-Engaged Researchers Building Interdisciplinary Scientific Infrastructures for Healthy Food (NOURISH) project. NOURISH aims to develop technical solutions to transform "food swamps" saturated with...
The National Science Foundation (NSF) awarded a $550,000 Project Grant under the NSF Technology, Innovation, and Partnerships (CFDA 47.084) program to North Carolina Agricultural and Technical State University (NC A&T) to develop a smart food distribution system for allocating scarce resources under extreme events. The key products to be delivered include: A generalizable framework for aggregating and standardizing data collection across various sources (operational, public) to provide...
The National Science Foundation awarded a $749,995 project grant to the University of Houston under the NSF Technology, Innovation, and Partnerships program (CFDA 47.084) to develop artificial intelligence-based decision support tools to improve equitable food and nutrition security in disadvantaged communities in the Houston area. The University of Houston will work with civic and community partners over a one-year period ending November 2023 to assess and model areas with limited access to...
This $246,000 Project Grant awarded by the United States Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.210 - Higher Education National Needs Graduate Fellowship Grants) supports the recruitment and training of master's students in sustainable food science at San Diego State University. The project aims to address critical workforce gaps in developing innovative solutions for more sustainable food systems. Students will engage in hands-on research, real-world...
This $399,995 federal Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the Hispanic-Serving Institutions Education Grants Program (CFDA 10.223). The grant supports a 4-year capacity building project at California State University, San Bernardino (CSUSB) to develop sustainable food systems education and research initiatives. Key project activities include: 1) building faculty capacity in sustainable food systems through...
This $599,463 Project Grant award, funded by the National Science Foundation's (NSF) Social, Behavioral, and Economic Sciences (CFDA 47.075) program, supports research to define and characterize the infrastructure of U.S. food systems. The project, awarded to the University of Washington, aims to develop a shared vision of food systems infrastructure to identify the biggest challenges and most promising solutions. The first phase will define and describe food systems infrastructure, the second...
This $200,000 Project Grant from the National Science Foundation's Polar Programs will fund research at Penn State University from February 2022 to January 2023 to understand the impacts of the COVID-19 pandemic on food assistance use in urban Alaska. Through an innovative methodology using mobile phone data and spatial analysis, the research team will evaluate links between social and demographic variables and food pantry access. This will help identify "food insecurity hotspots" with...
This $750,000 project grant from the National Science Foundation's Technology, Innovation, and Partnerships program (CFDA 47.084) will fund research at the University of California, Los Angeles to address college food insecurity and promote healthy eating among vulnerable student populations. Over the one-year period from December 2022 through November 2023, the grantee and sub-awardee Chico State Enterprises will develop a framework for understanding barriers to and motivators for food access. They will also design scientifically-informed solutions to reduce food insecurity and increase consumption of nutritious foods. Specifically, the first phase by September 2023 involves laboratory and field experiments to map ways to lessen stigma around food assistance and reshape narratives around hunger. Insights aim to catalyze understanding and effectiveness of nationwide efforts establishing food security for all students.