Project Grant 21MPIRGVA1006
- Backroad Meats, Inc. was awarded a $200,000 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The funding will support facility upgrades and equipment purchases necessary for Backroad Meats to obtain a Federal Grant of Inspection. Specifically, the grant funds will be used to construct a 26'x35' addition with a larger 15'x25' freezer, upgrade the 10'x10' cooler,...
- Falls Meat Service, Inc. received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant will fund an expansion of the recipient's meat processing facility and operations to increase capacity for butchering and processing under USDA federal inspection. Specifically, the award will double freezer space, increase cooler space, and extend...
- Billybobs Butcher Shop, LLC received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program. The grant will support facility improvements and planning activities to allow the small, state-inspected processor to obtain federal inspection status over the three-year period ending September 2024. As a rural northeast Oregon business, Billybobs will be better equipped...
- Hatch's Custom Meat Cutting, LLC received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The funding will support expansion and upgrades to Hatch's existing small, state-inspected slaughterhouse and custom meat processing facility in Crystal, Maine to increase its processing capacity. Grant funds will be used for facility improvements like...
- The A & C Meat Company, LLC received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant funds will support expansion of the company's existing meat processing facility and acquisition of equipment to allow it to obtain federal inspection status and better serve consumer and producer demand. Specifically, the company will construct...
- D & S Quality Beef, LLC received a $200,000 Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant funds will support facility upgrade and expansion activities to improve the awardee's processing and storage capabilities in preparation for obtaining a Federal Grant of Inspection. Key planned upgrades include tripling the size of an...
- The Department of Agriculture Agricultural Marketing Service awarded $200,000 to The Butcher Shop At Hyde Farms through the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180) to assist with costs associated with obtaining a Federal Grant of Inspection. This federal Project Grant, awarded on September 30, 2021 for a performance period ending September 29, 2024, will support improvements and planning activities necessary for the meat and poultry slaughter and...
- BD Meats, Inc. was awarded a $200,000 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The award will support three key initiatives to upgrade BD Meats' facilities in Yoder, Kansas through September 2023. First, the company will work with the Food Safety and Inspection Service to achieve federal inspection certification, including necessary repairs and...
- John's Butcher Shop, Inc. was awarded a $200,000 Project Grant from the United States Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant will support the company's efforts to increase production capacity, expand facility size, and obtain a federal inspection certification at its Nappanee, Indiana facility through September 2024. Specifically, grant funds will be used to purchase...
- Bud's Custom Meats, Inc. received a $191,000 Project Grant award from the U.S. Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant funds will support Bud's Custom Meats in completing facility upgrades and compliance measures necessary to obtain a Federal Grant of Inspection. Specifically, the company will use the funding to purchase and install approximately 1,000 square feet of...
The Butcher's Block VA, LLC (TBB) received a $200,000 Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). TBB will use the funding to upgrade its facility and equipment to obtain a Federal Grant of Inspection, allowing it to provide federally inspected meat processing services in addition to its current custom-exempt operations. Obtaining Federal inspection status will increase TBB's processing capacity and access for local livestock producers throughout southern Virginia, as it is one of the only meat processors in the region currently operating under custom-exempt status with limited facilities. The grant aims to support eligible facilities in improving operations to meet Federal inspection requirements and expand meat and poultry slaughter and processing services.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $200.0k | 9/23/21 |