The Department of Agriculture Agricultural Marketing Service awarded Heber Valley Meat LLC $180,114 under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180) on August 1, 2021 to improve processing efficiency and facilities. Specifically, the funding will support the purchase of a rollstock machine, patty making machine, and additional small equipment to enhance production capabilities. It will also finance improvements to processing room walls, floors, ceilings and installation of a cooling system to meet USDA inspection requirements. The Meat and Poultry Inspection Readiness Grants program aims to help meat and poultry slaughter and processing facilities obtain Federal grants of inspection by supporting costs associated with necessary improvements and planning activities. Heber Valley Meat will utilize the funding at its location in Heber City, Utah to upgrade operations and work towards inspection certification.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $180.1k | 9/23/21 |