Cowboy Meat Company LLC received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The funding will support the purchase and installation of new equipment to increase the company's meat processing capacity and ensure compliance with federal inspection standards. Specifically, grant funds will be used to acquire a pneumatic stunner and skinning...
The Department of Agriculture Agricultural Marketing Service awarded S Ranch Meats LLC $181,000 under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180) on September 30, 2021 to assist the company in making improvements and carrying out planning activities necessary to obtain a Federal Grant of Inspection. The Meat and Poultry Inspection Readiness Grants program aims to help eligible meat and poultry slaughter and processing facilities with costs...
Backroad Meats, Inc. was awarded a $200,000 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The funding will support facility upgrades and equipment purchases necessary for Backroad Meats to obtain a Federal Grant of Inspection. Specifically, the grant funds will be used to construct a 26'x35' addition with a larger 15'x25' freezer, upgrade the 10'x10' cooler,...
The Department of Agriculture Agricultural Marketing Service awarded $200,000 to Big Sandy Meat Shop LLC, doing business as Hi-Line Packing, through the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program. This Project Grant will support costs incurred by Hi-Line Packing to obtain a Federal "Grant of Inspection" as it works to apply for a federal grant of inspection. The Meat and Poultry Inspection Readiness Grants program provides funding to meat and poultry...
Wheat Ridge Poultry and Meats, Inc. was awarded a $200,000 Project Grant from the United States Department of Agriculture Agricultural Marketing Service to expand meat and poultry inspection and slaughter and processing capabilities. The grant funding will support the awardee's efforts under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program to modernize their mobile slaughter unit and processing facility to meet USDA requirements for meat and poultry inspection....
Falls Meat Service, Inc. received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant will fund an expansion of the recipient's meat processing facility and operations to increase capacity for butchering and processing under USDA federal inspection. Specifically, the award will double freezer space, increase cooler space, and extend...
Hatch's Custom Meat Cutting, LLC received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The funding will support expansion and upgrades to Hatch's existing small, state-inspected slaughterhouse and custom meat processing facility in Crystal, Maine to increase its processing capacity. Grant funds will be used for facility improvements like...
Heartquist Hollow Farm LLC received a $200,000 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program. The funding will support expanding the farm's existing 1,100 square foot meat processing plant into a 5,000 square foot facility over multiple phases. For the initial phase, the grant will increase the plant's production capacity from 4 cows per week to 12 cows per week and enable...
D & S Quality Beef, LLC received a $200,000 Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant funds will support facility upgrade and expansion activities to improve the awardee's processing and storage capabilities in preparation for obtaining a Federal Grant of Inspection. Key planned upgrades include tripling the size of an...
Country Meats Inc. received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program. The award will support facility upgrades and process improvements to enable Country Meats to become a cooperative interstate shipment facility. Specifically, the funding will remodel the freezer to expand storage capacity by 20%, upgrade the slaughterroom to double capacity to 34...