Project Grant 21MPIRGND1059
Award Date 9/30/21
Completion Date 9/29/24
Dollars Obligated $200K
Federal Agency
Federal Grant Program
Assistance Type
Project Grant
Place of Performance
Devils Lake, ND 58301, USA
Similar Awards
- The Department of Agriculture Agricultural Marketing Service awarded Spruce Hill Meats LLC $200,000 under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180) to modernize its meat processing facility in Bowman, ND. With the funding, Spruce Hill Meats will upgrade meat smoking equipment and add a smoking room, purchase key equipment like a vacuum tumbler and carcass splitting saw, install a table top vacuum packaging machine and point of sale system,...
- Falls Meat Service, Inc. received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant will fund an expansion of the recipient's meat processing facility and operations to increase capacity for butchering and processing under USDA federal inspection. Specifically, the award will double freezer space, increase cooler space, and extend...
- Love Meats, Inc. received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant will support Love Meats' expansion from custom-exempt to federally inspected slaughter operations. Located in Rudyard, Michigan, Love Meats slaughters beef and pork for 50 regional farmers annually. However, federally inspected slaughter capacity is limited in...
- Backroad Meats, Inc. was awarded a $200,000 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The funding will support facility upgrades and equipment purchases necessary for Backroad Meats to obtain a Federal Grant of Inspection. Specifically, the grant funds will be used to construct a 26'x35' addition with a larger 15'x25' freezer, upgrade the 10'x10' cooler,...
- Bay Lake Farms LLC received a $200,000 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The funding will support the company's efforts to transition its cattle operations in Groveland, Florida into a vertically integrated beef production facility with state-of-the-art slaughter and processing capabilities. Specifically, Bay Lake Farms will use the grant funds...
- The A & C Meat Company, LLC received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant funds will support expansion of the company's existing meat processing facility and acquisition of equipment to allow it to obtain federal inspection status and better serve consumer and producer demand. Specifically, the company will construct...
- The Department of Agriculture Agricultural Marketing Service awarded Dakota Butcher - Clark, Inc. a $200,000 Project Grant under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The funding will support improvements to increase holding pen, cold hanging storage and freezer space at the recipient's Clark, South Dakota meat processing facility. It will also upgrade the facility's rail system, grinders, saws and sanitizing process. These enhancements...
- Cowboy Meat Company LLC received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The funding will support the purchase and installation of new equipment to increase the company's meat processing capacity and ensure compliance with federal inspection standards. Specifically, grant funds will be used to acquire a pneumatic stunner and skinning...
- Bosserd Brothers Meats LLC received a $199,887 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The award will support upgrades and expansion of the awardee's slaughter and processing facility in Marshall, Michigan to double its current capacity. Funds will allow the facility to modernize equipment and infrastructure to increase weekly slaughter and...
- Country Meats Inc. received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program. The award will support facility upgrades and process improvements to enable Country Meats to become a cooperative interstate shipment facility. Specifically, the funding will remodel the freezer to expand storage capacity by 20%, upgrade the slaughterroom to double capacity to 34...