Project Grant 21MPIRGMO1060
- Cowboy Meat Company LLC received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The funding will support the purchase and installation of new equipment to increase the company's meat processing capacity and ensure compliance with federal inspection standards. Specifically, grant funds will be used to acquire a pneumatic stunner and skinning...
- Country Meats Inc. received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program. The award will support facility upgrades and process improvements to enable Country Meats to become a cooperative interstate shipment facility. Specifically, the funding will remodel the freezer to expand storage capacity by 20%, upgrade the slaughterroom to double capacity to 34...
- The A & C Meat Company, LLC received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant funds will support expansion of the company's existing meat processing facility and acquisition of equipment to allow it to obtain federal inspection status and better serve consumer and producer demand. Specifically, the company will construct...
- Country Meat Market Inc. received a $196,100 project grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant funds will support renovations to Country Meat Market's 3,200 square foot meat processing facility in Brookhaven, Mississippi to allow it to obtain federal inspection approval. Specifically, the grant will fund improvements to walls, ceilings, floors, and...
- Falls Meat Service, Inc. received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant will fund an expansion of the recipient's meat processing facility and operations to increase capacity for butchering and processing under USDA federal inspection. Specifically, the award will double freezer space, increase cooler space, and extend...
- D & S Quality Beef, LLC received a $200,000 Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant funds will support facility upgrade and expansion activities to improve the awardee's processing and storage capabilities in preparation for obtaining a Federal Grant of Inspection. Key planned upgrades include tripling the size of an...
- The Department of Agriculture Agricultural Marketing Service awarded Freedom Meats LLC a $200,000 Project Grant under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180) to expand its meat processing facility located in Caney, KS. The grant will support Freedom Meats' expansion into a USDA federally inspected processing facility through the purchase of new processing equipment and facility modifications to accommodate increased production needs for its...
- Big Creek Farm LLC received a $200,000 project grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program. The grant will support costs as the recipient undertakes improvements and planning activities necessary to obtain a Federal Grant of Inspection between September 2021 and September 2024. As a livestock processing facility, Big Creek Farm LLC will leverage this funding to advance its...
- Clarks Custom Meat Co received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The funding will support Clarks Custom Meat Co's plans to expand and modernize their meat processing facility in St Joseph, MO to increase production capacity and allow for inspection of products for retail sale. Specifically, the company will construct a 40' x 40'...
- The Department of Agriculture's Agricultural Marketing Service awarded a $200,000 Project Grant to Rock Ridge Farms Productions LLC through the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program. The grant will support facility upgrades at the awardee's Dexter, Missouri location to increase slaughter floor capacity and efficiency, install appropriate cooling systems, establish and implement a HACCP plan, and improve their current label system to comply with USDA...
Cowboy Country Processing LLC received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant funds will support upgrades to Cowboy Country Processing's 1,100 square foot meat processing facility in Cape Fair, MO. Specifically, the award will fund improvements to processing equipment, packaging and labeling capabilities, and facility surfaces and operating spaces. These upgrades are intended to help the facility pass state inspection requirements to commercially process and distribute meat through the Cooperative Interstate Shipment program. The project is expected to be completed by September 2024 and will benefit livestock producers in southwest Missouri by expanding local markets for beef and pork. It will also improve consumer access to locally produced meat in the region.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $200.0k | 9/23/21 |